by FMGHK | Feb 10, 2022 | Past Events
JOIN THE EVENT About this event Food Made Good HK’s first Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of single-use plastics. These meetings are scheduled quarterly for our Groups and Chain Members and present...
by FMGHK | Feb 8, 2022 | COVID-19
Photo: Felix Wong More temporary closures and GATHERING BANS Hong Kong has imposed its toughest social-distancing rules yet, announcing an unprecedented ban on private gatherings of more than two families, as well as the closure of more public venues, including houses...
by FMGHK | Jan 27, 2022 | COVID-19
Photo: Xiaomei Chen NEW GOVERNMENT ANNOUNCEMENT Chief Executive Carrie Lam has announced that Hong Kong will shorten its 21-day quarantine requirement for incoming travellers to two weeks from February 5 given the much shorter incubation period of the Omicron variant....
by FMGHK | Jan 21, 2022 | COVID-19
Photo: Felix Wong NEW RESTRICTIONS IN PLACE Specific measures include*: (1) Catering business. From 6pm to 4.59am of the subsequent day, catering business must stop selling or supplying food or beverages on premises. They may still sell or supply food and/or drink for...
by FMGHK | Jan 20, 2022 | Member Spotlight
Richard Ekkebus from Mandarin Oriental Landmark Hotel sources sustainable fish from The Fish Marketing Organization At a time when the world’s seas are being overfished, fish farms are one way to reduce dependence on wild fish stocks. Hong Kong especially needs...
