by FMGHK | Feb 3, 2022 | Events
RESERVE TICKET THEME WASTE NO FOOD Join us for drinks and nibbles at SpiceBox Organics TKO for Food Made Good HK Sustainability Meet-up on Tuesday, 11 October 2022. Make sure to get your tickets now as we have a limit of 30 tickets! At the last meet-up of the year, we...
by FMGHK | Feb 2, 2022 | Events
JOIN THE EVENT About this event Food Made Good HK’s final Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of healthy and sustainable diets in ASEAN. These meetings are scheduled quarterly for our Groups and Chain...
by FMGHK | Jan 27, 2022 | COVID-19
Photo: Xiaomei Chen NEW GOVERNMENT ANNOUNCEMENT Chief Executive Carrie Lam has announced that Hong Kong will shorten its 21-day quarantine requirement for incoming travellers to two weeks from February 5 given the much shorter incubation period of the Omicron variant....
by FMGHK | Jan 21, 2022 | COVID-19
Photo: Felix Wong NEW RESTRICTIONS IN PLACE Specific measures include*: (1) Catering business. From 6pm to 4.59am of the subsequent day, catering business must stop selling or supplying food or beverages on premises. They may still sell or supply food and/or drink for...
by FMGHK | Jan 20, 2022 | Member Spotlight
Richard Ekkebus from Mandarin Oriental Landmark Hotel sources sustainable fish from The Fish Marketing Organization At a time when the world’s seas are being overfished, fish farms are one way to reduce dependence on wild fish stocks. Hong Kong especially needs...
