OCTOBER 2022 – WASTE NO FOOD

OCTOBER 2022 – WASTE NO FOOD

RESERVE TICKET THEME WASTE NO FOOD Join us for drinks and nibbles at SpiceBox Organics TKO for Food Made Good HK Sustainability Meet-up on Tuesday, 11 October 2022. Make sure to get your tickets now as we have a limit of 30 tickets! At the last meet-up of the year, we...
20 JAN: Update on Social Distancing Restrictions

20 JAN: Update on Social Distancing Restrictions

Photo: Felix Wong NEW RESTRICTIONS IN PLACE Specific measures include*: (1) Catering business. From 6pm to 4.59am of the subsequent day, catering business must stop selling or supplying food or beverages on premises. They may still sell or supply food and/or drink for...
Member Spotlight: Fish Marketing Organization

Member Spotlight: Fish Marketing Organization

Richard Ekkebus from Mandarin Oriental Landmark Hotel sources sustainable fish from The Fish Marketing Organization At a time when the world’s seas are being overfished, fish farms are one way to reduce dependence on wild fish stocks. Hong Kong especially needs...