by FMGHK | Apr 11, 2022 | News
This timely Roundtable set out to explore the fundamentals of Regenerative Agriculture or Regen Ag, a term that is widely used though not well understood. More specifically, we sought to help the local F&B sector better understand the scale of the problems that...
by FMGHK | Apr 10, 2022 | Member Spotlight
Beautiful dining spots at Flame at Towngas Avenue (left) and The Mira Hong Kong (right) Henderson Land Group proactively helps its F&B tenants adopt sustainability via Food Made Good HK’s bespoke ‘Landlord-Tenant Engagement Programme’. We spoke to two of them who...
by FMGHK | Mar 31, 2022 | News
Taiwan restaurant MUME is the well-deserved winner of the 2022 Sustainable Restaurant Award in this year’s Asia’s 50 Best Restaurants and was judged by our very own London team at Sustainable Restaurant Association. The driving force behind MUME is founder and Head...
by FMGHK | Mar 22, 2022 | Member Spotlight
ZERO IMPACT became a Food Made Good member in late 2021. Since then, we’ve spoken regularly with its director, Federico Galimberti at our monthly meet-ups and other events. We wanted to learn more about the company and how their products contribute to a more...
by FMGHK | Mar 14, 2022 | News
Fish is one of the world’s most important protein sources. Yet currently 90% of fish stocks are either fully exploited or worse, severely over fished. Our March 2022 monthly meet-up tackled this crucially important subject and asked – what can restaurants and food...
