by FMGHK | Sep 9, 2021 | News
The Panelists featuring: (from left to right) Leon Navaretna from Pernod Ricard Asia, Roman Ghale from Penicillin, Agung Prabowo from Penicillin, Germaine Woon from JIA Group, Malique Goldin from Black Sheep Restaurants, Alex Ko from Tastings Group, Richard Ekkebus...
by FMGHK | Sep 6, 2021 | News
Rows of Curly Kale Written by Inky Ip and Food Made Good Team in collaboration with Sustenir This August, our team visited Sustenir Agriculture’s incredible indoor vertical-hydroponic farm in Hong Kong. Agri-tech start-up, Sustenir Agriculture has demonstrated that...
by FMGHK | Sep 1, 2021 | Past Events
THEME SUPPORT GLOBAL FARMERS Join us at Tell Camellia for a socially distanced, Sustainability Breakfast on Tuesday, 14 September 2021 at our penultimate meet-up of the year, where we will discuss the challenges in the global supply chain and how the sourcing...
by FMGHK | Aug 23, 2021 | News
Photo: Hong Kong Environmental Protection Department Food Made Good encourages all businesses and citizens to respond to the public consultation on Disposable Plastic Tableware. For the benefit of all please see the Food Made Good position below and feel free to...
by FMGHK | Aug 20, 2021 | Member Spotlight
Photo: Circular City By Samantha Lees With over 100 million single-use plastic tableware items sent to landfill every week, Hong Kong is facing a “plastic disaster” (Greeners Action, 2020), and we can’t recycle our way out of this mountain of a problem. We spoke to...
