About this event
Food Made Good HK’s first Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of single-use plastics. These meetings are scheduled quarterly for our Groups and Chain Members and present a unique opportunity for you to share insights, challenges and ideas with industry peers in a non-competitive space.
DATE Wednesday 16th February
VENUE Online via ZOOM (link will be sent to you a few days before the event)
WHAT Industry Speakers, Q&A, Systems mapping workshop
The aim of our groups and chains roundtable event series is to collectively explore subjects that are the industry’s sustainability hot-topics. We do the research, find the experts and provide a space where we can unpack, find tangible solutions, and disseminate knowledge. You do not have to have any expert knowledge to attend. We encourage you to share your thoughts, experiences and insights to help each other perform better and operate more sustainably in the future.
The session will be divided into two halves. The first half will focus on the single-use plastic issue here in Hong Kong and how the F&B industry can play its role in reducing plastic pollution. The second half will focus on mapping out the single-use plastic system in Hong Kong with the view to finding solutions collectively.
Dana Winograd from Plastic Free Seas
Paul Zimmerman from Drink Without Waste
Merrin Pearse from Coordinate4U
Join us! We hope you enjoy our educational Roundtable.