by Karen | Jan 28, 2021 | News
Food Made Good HK (FMG HK) is a chapter of the UK’s Sustainable Restaurant Association (SRA) whose joint mission is to scale sustainable operations in the foodservice sector in order to support a sustainable food system. Engaging diners with sustainability is...
by Karen | Jan 28, 2021 | News
This week we gathered a group of Hong Kong’s foodservice sites to launch a groundbreaking programme with the support of Henderson Land Group, who are leading the way by enabling their F&B tenants to drive new sustainability initiatives across their businesses....
by Karen | Jan 27, 2021 | Events
THEME Feed People Well Join us at Fivelements Habitat for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...
by Karen | Jan 27, 2021 | Uncategorized
We’re in the local press! Students are our future leaders and this is why we closely work with them on sustainability projects. The University of Hong Kong launched the MSocSc Sustainability Leadership and Governance programme in 2016. The following is a clip from...
by Karen | Jan 27, 2021 | News
As we head into 2021 we thought we’d share some top tips for the coming year. Food Made Good Top Ten Tips for 2021 in collaboration with the SRA. Saving the planet starts with people Numerous studies suggest that employees will be more loyal to and engaged with an...
