by FMGHK | Aug 20, 2021 | Member Spotlight
Photo: Circular City By Samantha Lees With over 100 million single-use plastic tableware items sent to landfill every week, Hong Kong is facing a “plastic disaster” (Greeners Action, 2020), and we can’t recycle our way out of this mountain of a problem. We spoke to...
by FMGHK | Aug 18, 2021 | Uncategorized
Fresh Team, photo from Fresh Accounting Written by Nefelie Kalavrezou in collaboration with Fresh Accounting Fresh Accounting In this third and final piece of a three part series, we talk to Fresh about the benefits of fairtreatment in the workplace. Treating staff...
by FMGHK | Aug 12, 2021 | News
Written by Nefelie Kalavrezou in collaboration with Fresh Accounting The need to develop purpose driven partnerships is extremely important. Here at Food Made Good, we recognise the importance of this. Our membership has grown to over 300 business sites around Hong...
by FMGHK | Aug 12, 2021 | News
Photo: Gagan Gurung of Tell Camellia (left), Kervin Unido Head Bartender of Please Don’t Tell (middle) and Heidi Spurrell from Food Made Good (right) Written by Sarah-Jane Tucker Food Made Good members entered into this month’s sustainability series meet-up...
by FMGHK | Aug 10, 2021 | Uncategorized
Photo By Bloom What Matters Written by Claudia Lee COVID-19 has shifted consumer perception of food as well as purchasing and consumption patterns. There has already been an increasing awareness of the environmental and social impact of food over the past few years,...
