FOOD MADE GOOD Hong Kong
is a Sustainability Consultancy with a focus on food that supports the F&B and retail sector in anticipating and taking action on future challenges.
Our membership programme is one of the ways we continue to support the long-term needs of our clients. Food Made Good Hong Kong – a chapter of the UK’s Sustainable Restaurant Association, is dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.
Discover amazing places to eat
Food Made Good is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.
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I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.
I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.
SHANE OSBORN
FOOD MADE GOOD HONG KONG PRESIDENT
Our food matters
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
Sustainability rewarded
The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. For our first year there will be 10 categories available, inspired by our 10 core focus areas within our framework.
THE ISSUES
In 2017, 68% of HK’s waste was sent to landfill, averaging 10,733 tonnes per day. 34% came from food (3,662 tonnes daily), 20% came from plastics, (679 tonnes disposed daily by the commercial sector alone).
FOOD WASTE
Billion
Food losses and waste amounts to roughly US$680 billion in industrialized countries
PLASTIC
Every year, Hong Kong disposes of
- 3.6bn Plastic Bags 61%
- 1.9bn Plastic Bottles 32%
- 1.08bn Plastic Straws 25%
- 760m Coffee Cups 17%
GHG EMISSIONS
%
Join us
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
We all have a role to play in the decisive action it takes to push for positive, lasting change. Together, our community of chefs, producers, restaurateurs, suppliers and discerning diners are driving the movement towards sustainable food service.
News & Insight
Bartenders and Bar Managers Step up for Sustainable Bar Practices
By Jennie Wong Bars may not be the first place that come to mind when we think about sustainability, but surprisingly, the bartending industry can do a lot towards creating a positive impact on our environment. This February, Food Made Good HK, joined forces with...
How two local expert chefs refined their menus to ‘Feed People Well’
At our Food Made Good HK Sustainability Breakfast Series for February we asked two major players in the scene how they would approach this month’s theme of ‘Feed People Well’. Whether it’s creating a vibrant and healthy focused menu from scratch or remodelling...
The Importance of Food Traceability: A Case Study of the Accredited Fish Farm Scheme
At Food Made Good we recognise the importance of traceability and transparency in supply chains. In fact, we think these two things are essential to creating a more sustainable food system. So do you feel confident that you know exactly where and how your produce came...