FOOD MADE GOOD Hong Kong
is a Sustainability Consultancy with a focus on food that supports the F&B and retail sector in anticipating and taking action on future challenges.
Our membership programme is one of the ways we continue to support the long-term needs of our clients. Food Made Good Hong Kong – a chapter of the UK’s Sustainable Restaurant Association, is dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.
Discover amazing places to eat
Food Made Good is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.
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I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.
I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.
SHANE OSBORN
FOOD MADE GOOD HONG KONG PRESIDENT
Our food matters
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
Sustainability rewarded
The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. For our first year there will be 10 categories available, inspired by our 10 core focus areas within our framework.
THE ISSUES
In 2017, 68% of HK’s waste was sent to landfill, averaging 10,733 tonnes per day. 34% came from food (3,662 tonnes daily), 20% came from plastics, (679 tonnes disposed daily by the commercial sector alone).
FOOD WASTE
Billion
Food losses and waste amounts to roughly US$680 billion in industrialized countries
PLASTIC
Every year, Hong Kong disposes of
- 3.6bn Plastic Bags 61%
- 1.9bn Plastic Bottles 32%
- 1.08bn Plastic Straws 25%
- 760m Coffee Cups 17%
GHG EMISSIONS
%
Join us
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
We all have a role to play in the decisive action it takes to push for positive, lasting change. Together, our community of chefs, producers, restaurateurs, suppliers and discerning diners are driving the movement towards sustainable food service.
News & Insight
Interactive look at the carbon cost of eating meat and dairy
Carbon Brief has put together an informative, interactive look at the impact of eating meat and dairy on the climate. As part of a series exploring issues such as how coronavirus has impacted emissions from food waste to whether expanding middle-class populations will...
The media has failed with its reporting on meat
The media has the power to hold powerful business interests to account but a recent study by academics from Oxford, Sanford and New York has claimed that it is failing to do this with respect to meat eating and its contribution to climate change. Assessing four...
Re-thinking food delivery packaging
We know that re-using is better than recycling and now the re-use model is helping to address the growing problem of takeaway packaging. Huge growth in food delivery and takeaway means there is more single-use takeaway packaging than ever. Now, Dispatch Goods has...