FOOD MADE GOOD
is a membership community driven by Food Made Good Hong Kong – a chapter of the UK’s Sustainable Restaurant Association, dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.
Our Food Sustainability Consultancy arm can support you in anticipating and taking action on future challenges.
Discover amazing places to eat
Food Made Good is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.
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FOOD MADE GOOD 50
TODAY
Find out how ambitious you are when it comes to sustainability.
Sustainability news and info
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I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.
I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.
SHANE OSBORN
FOOD MADE GOOD HONG KONG PRESIDENT
Our food matters
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
Sustainability rewarded
The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. For our first year there will be 10 categories available, inspired by our 10 core focus areas within our framework.
THE ISSUES
In 2017, 68% of HK’s waste was sent to landfill, averaging 10,733 tonnes per day. 34% came from food (3,662 tonnes daily), 20% came from plastics, (679 tonnes disposed daily by the commercial sector alone).
FOOD WASTE
Billion
Food losses and waste amounts to roughly US$680 billion in industrialized countries
PLASTIC
Every year, Hong Kong disposes of
- 3.6bn Plastic Bags 61%
- 1.9bn Plastic Bottles 32%
- 1.08bn Plastic Straws 25%
- 760m Coffee Cups 17%
GHG EMISSIONS
%
Join us
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
We all have a role to play in the decisive action it takes to push for positive, lasting change. Together, our community of chefs, producers, restaurateurs, suppliers and discerning diners are driving the movement towards sustainable food service.
News & Insight
Is your finger on the pulse? The humble pulse is making a climate-changing comeback!
By Heidi Spurrell Pulses are not just great for your health, but are absolutely brilliant for soil fertility and biodiversity. It’s a win-win! While pulses are the mainstay of many national dishes; think dahl, falafel, refried beans, even baked beans, to name a few,...
Hong Kong’s fish pond culture: A local, sustainable source for freshwater fish
By Tara Alderson, Researcher & Resident Writer, FMG HK The need for more local and sustainable food sources has never been more apparent due to pressing issues such as climate change, overexploited fish stocks, water and air pollution, and now, a global disruption...
Planet-Friendly Recipes Needed Now
One Planet Plate is your chance to showcase your most earth-friendly dish! Food Made Good HK is launching the One Planet Plate campaign at the end of June and is calling on all restaurants in Hong Kong to share their most planet-friendly dish. We want to encourage...