FOOD MADE GOOD

is a membership community driven by Food Made Good Hong Kong – a chapter of the UK’s Sustainable Restaurant Association, dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.

Our Food Sustainability Consultancy arm can support you in anticipating and taking action on future challenges.

 

Discover amazing places to eat

Food Made Good is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.

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Find out how ambitious you are when it comes to sustainability.

Sustainability news and info

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I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.

I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.

SHANE OSBORN

FOOD MADE GOOD HONG KONG PRESIDENT

Our food matters

Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.

Sustainability rewarded

The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. For our first year there will be 10 categories available, inspired by our 10 core focus areas within our framework.

THE ISSUES

In 2017, 68% of HK’s waste was sent to landfill, averaging 10,733 tonnes per day. 34% came from food (3,662 tonnes daily), 20% came from plastics, (679 tonnes disposed daily by the commercial sector alone). 

FOOD WASTE

Billion

Food losses and waste amounts to roughly US$680 billion in industrialized countries

PLASTIC

Every year, Hong Kong disposes of

  • 3.6bn Plastic Bags 61% 61%
  • 1.9bn Plastic Bottles 32% 32%
  • 1.08bn Plastic Straws 25% 25%
  • 760m Coffee Cups 17% 17%

GHG EMISSIONS

%

The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming’s GHG emissions.

Join us

Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.

We all have a role to play in the decisive action it takes to push for positive, lasting change. Together, our community of chefs, producers, restaurateurs, suppliers and discerning diners are driving the movement towards sustainable food service.

News & Insight

Reduce Reuse Recycle: The Plastic Challenge

Reduce Reuse Recycle: The Plastic Challenge

“Reduce Reuse Recycle” - One of the earliest catchphrases of the sustainability movement but now more important than ever as we see plastic pollution clog our waterways, litter our beaches and maneuver its way into our food sources. In Hong Kong we dispose of an...

Cookie Smiles – Baking the world a better place

Cookie Smiles – Baking the world a better place

This month, we welcome new Supplier Member Cookie Smiles to Food Made Good HK!  Amidst the COVID-19 upheaval Agnes Chin, Co-Founder of Complete Deelite, has partnered up with Jo Soo-Tang, Food Made Good Hong Kong Advisory Board Member and Strategic Advisor, to create...

Coping with Covid: Food Made Good Hong Kong Member Stories

Coping with Covid: Food Made Good Hong Kong Member Stories

By Tom Tanner With social distancing rules extended to 4th June, it’s incredibly helpful to hear first-hand from our Members and what they are doing in terms of adapting to the distancing rules and health and safety regulations, as well as the demands of an anxious...