AUGUST 2021 – TREAT STAFF FAIRLY

AUGUST 2021 – TREAT STAFF FAIRLY

THEME TREAT STAFF FAIRLY Join us at PDT for a socially distanced, Sustainability Cocktails on Tuesday, 10 August 2021 at our eighth meet-up of the year, where we will discuss how the most successful businesses encourage staff loyalty and commitment. We are inviting...
Cooking classes with Chef Sheldon at The Mira Hotel

Cooking classes with Chef Sheldon at The Mira Hotel

The Food Made Good Team with Chef Sheldon (middle). Photo: The Mira Hotel. By Andrea Tan The Food Made Good Hong Kong team recently had the warm privilege of road-testing a culinary workshop, organised by the Mira Hotel Hong Kong, as part of their summer staycation...
Member spotlight: KARANA

Member spotlight: KARANA

Photo: Karana By Samantha Lees While meat-alternatives seem to be popping up faster than mushrooms, KARANA sets itself apart from the others by ticking a number of fantastic boxes: using a single whole-plant ingredient that supports biodiversity, reduces food waste,...