Defining Local Food Distances

Defining Local Food Distances

By Food Made Good Hong Kong The distance used to define what is considered ‘local’ largely depends on who is applying the term, what their overall goals are and where they are located. It is a term that is steeped in regional context. It is often used in regions of...
Re-open Right

Re-open Right

By Isabel Terry COVID-19 has thrown the hospitality industry into chaos. We understand the challenge this developing situation poses to foodservice businesses, and the difficult decisions that it brings into sharp focus around profitability and resilience. We believe...
REPORT: EXAMINING THE FUTURE OF SUSTAINABLE GASTRONOMY

REPORT: EXAMINING THE FUTURE OF SUSTAINABLE GASTRONOMY

By Isabel Terry Findings from S.Pellegrino Young Chef competition reveal the regional differences in how tomorrow’s top chefs may shape our food system for the better With the global food industry in a state of unprecedented disruption due to COVID-19, the future of...