Feed People Well – Sustainability Series: February

Feed People Well – Sustainability Series: February

Good food should be both tasty and healthy. So how can we make menus healthier while keeping diners satisfied? Can we learn from this in feeding the entire planet? What role does organic play and how is HKORC supporting farmers? Which Hong Kong restaurants have...
7 JUNE 2022 – REDUCE, REUSE, RECYCLE

7 JUNE 2022 – REDUCE, REUSE, RECYCLE

BUY TICKET THEME REDUCE, REUSE, RECYCLE Join us in-person at The Hari for Food Made Good HK Sustainability Meet-up on Tuesday, 07 June 2022! At this sixth meet-up of the year, we will introduce our topic Reduce, Reuse, Recycle and what this means terms of doing your...
Raising the bar for sustainability for Hong Kong F&B

Raising the bar for sustainability for Hong Kong F&B

Henderson Land Group, one of the city’s leading property developers Henderson Land Group is wholeheartedly embracing sustainability. Recognising that food production is one of the largest sources of carbon emissions and greenhouse gases, the Group is actively engaging...
MAY 2022 – VALUE NATURAL RESOURCES

MAY 2022 – VALUE NATURAL RESOURCES

THEME VALUE NATURAL RESOURCES Join us in-person at MOTT 32 for Food Made Good HK Sustainability Meet-up on Tuesday, 10 May 2022! At this fifth meet-up of the year, we will introduce our topic Value Natural Resources. What do we mean by Valuing Natural Resources in...