SpiceBox Organics is a boutique USDA National Organic Program certified organic food store and café, and a socially conscious company that specializes in the sourcing and distribution of high quality food that is healthy, environmentally friendly and tasty. Located in Mid-Levels and Kennedy Town, SpiceBox Organics offers over 1000 products, freshly prepared grab & go meals, and full service café counters. Known as Hong Kong’s one-stop-shop for all organic pantry needs and more, the company’s mission “the conscious choice” aims to inspire and educate the local community on making better food choices.
PizzaExpress is really proud of its pizzas, its love for music and supporting meaningful causes in the community. Since 1965 the restaurants have been serving hand-crafted pizzas made with the freshest ingredients. Each pizza is made to order by skilled Pizzaiolos (pizza chefs). Beautiful pizza served in a socially-responsible and creative environment; this truly is ‘Pizza in Style’.
Restaurant Petrus, Island Shangri-La’s flagship contemporary French restaurant, commands spectacular views of world-famous Victoria Harbour. Hotel’s Executive Chef Uwe Opocenky applies his signature culinary techniques with exclusively sourced ingredients and seasonal organic flavours to offer an engaging dining experience plated and served in his innovative presentation. Petrus boasts one of Asia’s largest wine cellars that features a premium Château Pétrus collection and extensive vintages from well-known and exclusive chateaux.
Kind Kitchen is the newest F&B concept of the popular plant-based retail and deli chain Green Common. It is a 100% vegan full-service restaurant at Nan Fung Place in Central. It features a brand new menu that highlights international dishes like vegan dan dan meen, vegan pizza, Hong Kong local dishes and features a dedicated vegan children’s menu. Beyond Burger, JUST Egg and many other plant-based products debut here first in Asia. Kind Kitchen is a welcome addition to Hong Kong’s healthy, veg-forward dining scene with a tasty comfort menu of Asian favourites and Western classics.
Located in the heart of bustling Soho that is 49 Hollywood Road, Cornerstone debuted in 2019 as a modern bistro championing the best of quality ingredients in a vibrant and relaxed setting. Cornerstone offers all-day dining and serves dishes that encapsulate Chef Osborn’s style of harnessing unique flavours with simplicity at its core. Showcasing both local and international high-quality produce executed through modest cooking techniques is paramount to the restaurant. Cornerstone also selects a unique wine list of almost 50 bottles showcasing special grape varieties from lesser-known regions such as China and Uruguay, making for a more interesting pairing.
Ushering in a new approach to fine dining, Culinary Director Richard Ekkebus of Amber dispenses with artifice to present nuanced, nourishing flavours and dishes that are sublime in their subtlety. Richard has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with pure flavours and meticulous presentation. Respectful of tradition yet dedicated to innovation. Amber is committed to exploring solutions to minimize waste, reduce single-use plastics and limit our carbon footprint. As well as implementing a sustainable sourcing policy, Amber seeks the very best natural, nourishing and traceable ingredients.
When Classified launched in 2006, its founders wanted to create a new dining concept in Hong Kong. Rather than open Classified in a character-free mall, the intention was to revive street-level interaction and neighbourhood sociability. Opening on Hollywood Road in Sheung Wan, many questioned whether a European-styled café could survive in a traditional Chinese area. But Hong Kongers showed they had an appetite for homemade artisanal food. Locals embraced the authentic style, contemporary design and wide selection of boutique wines, gourmet coffees, specialty cheeses and handmade breads. Serious about cheese, Classified broke new ground providing a walk-in cheese room, allowing locals to make their selections from within a temperature-controlled environment.
Offering an exceptional dining experience above the bustle of the city, Alibi is a modern stylish restaurant and bar where you can enjoy bespoke cocktails and creative shared plates with influences from Asia and Europe. It’s where good food and good company intertwine.
BEDU takes inspiration from the nomadic wanderings of the Bedouin tribes across the deserts of North Africa to the rocky sands of the Middle East.
This cozy Middle Eastern restaurant & bar located in Central Hong Kong showcases the region’s diverse street food culture. From a semi-open kitchen, plates of unapologetically bold spices perfectly balancing spicy and sour alongside smoky notes and flavours from the grill make their way to the bar counter or into the main dining area. The adjoining bar produces refreshingly complementary tipples. This is a menu designed for sharing and is our interpretation of a journey through the stomach of a modern day Bedouin adapting to the seasons of their travels.
Uma Nota is a modern boteco, which in Brazil is traditionally known as a meeting place for those looking for a refreshing drink and good street food in a fun, easy-going setting.
Nestled at the corner of Hollywood Road and Peel Street, the Brazilian Japanese restaurant & bar brings São Paulo’s Nipo-Brasileiro street food and cocktails to Soho.
Offering a unique twist to a long heritage of Japanese migration to Brazil, the restaurant has adapted a menu to include local ingredients featuring dishes that combine Japanese cooking techniques with fresh, authentic and unique São Paulo flavours.
Uma Nota is unpretentious, open-minded, and lively. This is reflected in its design, its food, its drinks and its vibe; playing music that is a mix of both old school and modern Brazilian, Latin and International beats.
Epicurean cuisine inspired by nature
Fivelements Habitat in Hong Kong features a rich collection of holistic practices aimed at fostering self-exploration, wellbeing, as well as mental and physical health. Complemented by its delicious plant-based cuisine, Fivelements Habitat’s Sakti Elixir serves up healthy vegan-friendly, gluten- and dairy-free dishes. Chef Arnaud Hauchon, who also oversees the award-winning Sakti Dining Room at the brand’s flagship Fivelements Retreat Bali, applies a farm-to-table approach with the aim to offer Hong Kongers the healthiest, freshest and seasonal cuisine with much attention to detail. Furthermore, the wellness haven also offers a wide range of sacred arts and yoga classes, tea ceremonies, workshops, spa treatments and wellness rituals.
Circular system restaurant
Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community. With a firm anti-pesticide, no antibiotics policy, we use seasonal, home-grown ingredients, supplemented by fresh produce sourced from farmers, breeders and fishermen in the vicinity of Bangkok, getting the best local organic Thai ingredients, most of it grown at partner farms and monitored personally by our chefs. At Haoma, a Neo Indian restaurant, we insist on finding a harmonious balance between innovative gastronomy and sustainable practices. Our restaurant is run on rainwater harvesting and we grow more than 40 variants of plants, herbs and edible flowers on site, raise 2000 fish in an aquaoponic system and recycle all solid waste into fish food and compost.
Founded in 1883, the Ladies’ Recreation Club is a private member’s club located in the heart of Hong Kong. With five-star sporting and dining facilities and outstanding service, the Club offers its members a place to gather, socialise and enjoy an array of activities for their families and guests. With members of many nationalities and ages, the LRC continues to be one of the most sought after family oriented sports and recreation clubs in Hong Kong. Today, there are approximately 5000 members.
Experience a world full of wonder at Ovolo Hotels. Welcome to a playful, distinctive, daring family of contemporary boutique hotels across Australia, Hong Kong, and Bali designed for the modern traveller. Brimming with character, each hotel is a uniquely rich experience, full of eye-catching art and vibrant interiors. Immerse yourself in bars and restaurants bursting with flavour, and rooms boasting the very latest in hotel tech. From 1 October 2020, Ovolo Hotels celebrated “Year of the Veg” where they pledged to go fully vegetarian for a year, bringing customers the boldest and most forward thinking cuisine across the group’s restaurants, bars, and in-room dining.
Visit our newly renovated Central Visitor Centre! Located adjacent to the Central Peak Tram station, the Central Visitor Centre is our sustainable-lifestyle hub for those who want to learn more about our work in person. Visit our exhibition space featuring in-depth information about our current conservation work.
Our renovated centre features an expanded Panda Shop, which showcases the latest collection of eco-products.
Treehouse is a vegan restaurant that serves platters, burgers, wraps and more made from a lush variety of vegetables that create a unique palate experience through their colour, flavour and texture. It has successfully made its place in Hong Kong through their high quality dishes. What takes their mission towards sustainability one step further is their holistic approach embedding sustainability into everything they do. They collaborate with FoodLink, an NGO that directs surplus food to the needy and with the Eden restoration projects they work to plant more trees.
OUR FOUNDING SUPPLIER MEMBERS
ORCA Asia is a distributor of a Canadian food waste management technology, headquartered in Hong Kong representing Totally Green. Our food waste digestors, which come in four sizes, use aerobic digestion to turn between 7kg to 45kg of organic waste per hour over a 24-hour period into an environmentally-responsible effluent. Our technology and service provide customers economic, operational, government compliance and sustainability benefits over traditional landfill disposal, composting or other food waste processing methods. With over 500 clients worldwide trusting the ORCA technology, ORCA Asia brings this smart solution to food waste to the Southeast Asian region to be part of the movement to solve the problem of unsustainable food waste management.
Spidfier is a lab-in-a-box machine that is capable of rapid fish DNA analysis to combat fish fraud and promote fish Sustainability. From a small 2mm sample, Spidfier can determine 1. Fish Identity 2. Fish Origin (even for migratory species) 3. Fish Freshness 4. Pathogen detection 5. evidence for short weighting. By empowering wholesalers and end consumers with the tools to test fish products for fish fraud, we hope to curb the practice, bringing transparency to the seafood industry and improve fish sustainability and conservation efforts. With Spidfier, enjoying seafood becomes a guilt-free experience.
Founded in 2018 under a social enterprise business model to support and promote smallholder farmers, Lyfegreen now delivers farm-to-door a selection of more than 200 varieties of fresh organic produce seasonally throughout the year. Every Lyfegreen organic selection box contains hand-selected items from the top 1% of the harvest. Everything is certified organic or grown sustainably using 100% organic methods by a network of carefully curated partner farms in Taiwan, Asia’s kingdom of fruit & veggies. Freshness, Quality, People and Diversity is at the heart of what we do – our mission is to help protect the fading biodiversity in our world while supporting our sustainable farmers in real and practical ways.
Soilable is a HK brand developing products balancing convenience, user experience and sustainability. Paper straw is our initial project. We have reinvented paper straws with modern materials and technology (patent-pending). Soilable paper straws can satisfy today’s dining requirements on usage time and comfort, e.g. usable for 3 hours without being soggy. More importantly, they are designed to fulfill current and even future sustainability demands, e.g. lower carbon footprint, recycling, and composting. Soilable product range includes: standard drinking straws (7mm), hot drink stirrer straws (2mm), and bubble tea straws (12mm).
Founded in 2002, Waves Pacific Limited is one of Hong Kong’s premier food distributors. The company sources its imported products solely from the highest calibre of suppliers. Many of our meat and gourmet products originate from farms and producers which do not use hormones or antibiotics and who practice environmentally sustainable production methods. Waves Pacific is also an ISO 2200 certified food factory in which we can help create value added products. Our facility is outfitted with modern processing equipment that can produce fresh minced meats, fillet fish, and portioned meats from boneless and bone in product. Our processing and storage facility are located on the same premise to insure greater traceability.
OUR SUPPLIER MEMBERS
Distributor of Craft Beers and Ciders
Tai-Pan Beer Co. was set-up in 2013 by 3 friends to import and supply some of the finest craft beers and ciders around. Since then, our portfolio has expanded to include everything from all natural premium tonics from India, to kombucha made fresh in Macau.
We are now looking for more sustainable solutions and options to shipping glass bottles and single use kegs around the world. We are already heading in the right direction by stocking more products in aluminium cans instead of glass bottles, but there is more to be done!
Circular City is a social enterprise that is developing “tech for good” to make Hong Kong a better place to live, work and play without causing damage to people or the planet.
We entail three key principles in our business:
Circular Economy – Find the value in our waste
Social Enterprise – Build the value in our people
Smart City – Develop tech to create positive change
Our current project, “Recycling Rewards”, aims to find a solution to the recovery of plastic waste, such as take out containers, through an incentivisation model, where users can convert their collected recyclables into discounts at our partner businesses. Join us as a rewards partner and be a part of the race to zero waste.
The Fish Processing Centre was established in 2005 with a mission to promote premium local fisheries products through establishing a contemporary brand of the FMO – “Quality Produce”. The centre develops and supplies premium fisheries products, such as dried, salted and processed fisheries products to various customers including restaurants, supermarkets, hotels and institutions like aged people’s homes.
A food powerhouse with a purpose
PTG Food is a consortium of fast-growing and progressive food businesses across Asia Pacific with a global reach. We offer a diverse portfolio of responsibly delicious products, brands and solutions servicing local and global customers. Focusing on delivering values and value to our customers and consumers, PTG Food is purpose driven, innovation led and powered by people.
PTG Food is on a mission to enrich lives through delicious experiences and mindful sustainability, and to become the next generation food company with a new way of doing business: one that delivers growth by servicing our people and their nutritional needs, and our environment
Smart vertical farm
Sustenir Agriculture is a smart vertical farm that grows 100% clean and highly nutritious produce at the heart of the demand in local cities, ensuring ultimate freshness. Growing non-native varieties such as kale and strawberries all-year round regardless of climate eliminates dependence on imported produce, which makes Sustenir’s
Eat The Kiwi was launched in 2015. We are a Hong Kong distributor focused on high-quality New Zealand goodness. We supply over 230 restaurants, hotels and private clubs across Hong Kong and Macau. We also work with Hong Kong’s supermarkets, large and small. 2 years ago we launched our home delivery retail platform and are now one of Hong Kong’s leading online grocers. Eat The Kiwi is more than a distributor. Our partners are New Zealand’s top food producers – we work closely with them to both sell and market their brands with a goal of long term growth and brand establishment in Hong Kong.
Rice Inc is an award-winning sustainable rice brand. Championed by the UN and Nobel Peace Prize Winners, they are leading the movement towards a more sustainable rice industry.
Rice is the leading crop contributing to climate change because a lot of it that’s grown is wasted. 300 billion meals of rice are wasted annually because most rice farmers can’t afford efficient farming equipment.
Rice Inc supports rice farmers around the world to grow more sustainably by reinvesting profits, to get better equipment in the hands of farmers to reduce wastage. With every bag sold, the same amount of rice is saved from being wasted.
*Rice Inc is now also known as Paddi.
Flow Farm & Sanctuary is a family-run eco farm and animal sanctuary located in Zhongshan, Greater Bay Area. Flow Farm cultivates over 150 varieties of highly nutritious and organic fruits, vegetables, herbs and spices. Inspired by the UN’s sustainable development goals, Flow operates a circular, zero-waste food production system, capturing rainwater for irrigation and composting organic waste to create rich fertilizers. Visitors can also enjoy true farm-to-table experiences from planting heirloom seeds to plucking fresh tomatoes off the vines and preparing plant-based feasts together.
Asahi International is a multinational business built on centuries of brewing heritage and consistently bringing the best quality beer to life for people around the world. Our business is currently comprised of 19 Production facilities, more than 10,000 employees, and we produce over 44 mil Hectolitres of beer per year. As we grow, we continue to enhance our structure for innovation and establish our position as a leader in both domestic and international alcohol industries. We also promote “GlocaI Value Creation” by transforming our domestic business toward Value-Focused Management and making our international businesses a further growth engine for the future.
As a Hotel or Restaurant manager, your goal is to implement more sustainable practices to your business while keeping taste and guest experience at its core.
With NORDAQ, you will find a leading and premium water solution for your hotels or restaurants, adaptable to whatever their size may be. You will ultimately discover how Eco-responsible water can be: a highly profitable, sustainable and tasteful alternative to ordinary bottled water.
Healthy & Planet-friendly Periods
Chicken Made from Plants
TiNDLE is a mouth-watering chicken experience, made from plants. It recreates all the things we love about chicken – the taste, mouthfeel, texture, and versatility – satisfying every meat lover’s cravings.
A game changer, TiNDLE is made for this era, where we are actively thinking about what we eat and how that affects the environment. We bring real people together for a mind-blowing taste experience that also benefits the planet, one delicious bite at a time.
TiNDLE is the first brand created by Next Gen, a Singapore-headquartered food tech company developing and commercialising innovative and sustainable plant-based food products.
Today, AquaGreen is a household name in Hong Kong and China. It uses seeds from the Netherlands along with Australian hydroponic technologies, and operates only with sustainable water sources without any pesticides to ensure the greens are safe to be served straight onto the table.
Edgar and Simeon Curtice shared a passion for food. They opened their first grocery store in 1868 where they sold fresh fruit and vegetables. Soon they began to develop sauces and condiments using the fresh produce from their store and developed the recipe for their famous Tomato Ketchup which was said to have the richest flavor – like red-ripe tomatoes in a bottle.
With the same passion and thorough research we re-created Curtice Brothers’ once famous Ketchup. Today, at Curtice Brothers Organic Sauces we use the freshest ingredients from certified, organic farms from Italy. We cook our tomato ketchup – our signature sauce – to retain the full-bodied flavor of fresh tomatoes resulting in a ketchup that has won the Great Taste Award three consecutive years in 2018, 2019 and 2020.
Ketchup like it used to be made – great ingredients, home cooking and a lot of love.