by Elisa | Jan 31, 2020 | News
By Tara Alderson, PhD, Resident Writer, FMG HK January 2020 I was quite shocked to learn that 80% of the world’s almond supply comes from the Central Valley of California, from large monoculture farms that cover over 1 million acres. That’s nearly four times the land...
by Heidi | Jan 16, 2020 | News
By pledging to a plant-based diet for the month of January, Veganuary is a chance for people, and businesses, to start the year with new resolve, new commitment to plant-based eating and a new undertaking to create a happier and healthier planet! The numbers don’t...
by Heidi | Jan 15, 2020 | News
We were delighted to host over 20 first-class chefs, restaurateurs and F&B leaders to learn more about the multiple benefits and creative ways of introducing plant-based options into menus in Hong Kong, at Food Made Good HK’s first ever Sustainability Breakfast....
