by FMGHK | May 5, 2022 | News
Photo by John Cameron on Unsplash Written by Isaac Pound and Food Made Good Team in collaboration with Andrew (renamed for anonymity) This month we will be focusing on Value Natural resources so it is fitting to share our experience visiting a recycling centre. Have...
by FMGHK | May 4, 2022 | Member Spotlight
Photo: ptgfood.com PTG Food offers holistic, end-to-end food manufacturing solutions from small local businesses to large global food groups and chains. Across diverse markets and categories PTG Foods innovate, produce, and distribute quality food products using...
by FMGHK | Apr 14, 2022 | News
The theme of this breakfast was ‘Celebrate Local & Seasonal’. Sourcing locally is especially important to Hong Kong given that the city imports around 97% of its food. Presented by Food Made Good HK’s Angelica Klein, the session began with a short Speed Dating...
by FMGHK | Apr 11, 2022 | News
This timely Roundtable set out to explore the fundamentals of Regenerative Agriculture or Regen Ag, a term that is widely used though not well understood. More specifically, we sought to help the local F&B sector better understand the scale of the problems that...
by FMGHK | Apr 10, 2022 | Member Spotlight
Beautiful dining spots at Flame at Towngas Avenue (left) and The Mira Hong Kong (right) Henderson Land Group proactively helps its F&B tenants adopt sustainability via Food Made Good HK’s bespoke ‘Landlord-Tenant Engagement Programme’. We spoke to two of them who...
