by FMGHK | Apr 15, 2021 | Member Spotlight
By Samantha Lees While Hong Kong may pride itself for being the food capital of the world, the city also has an immense serving of food waste. A whopping 3,585 tonnes of food waste is thrown in the landfill every single day, which is equivalent to 250 double decker...
by FMGHK | Mar 24, 2021 | Past Events
THEME CELEBRATE LOCAL AND SEASONAL Food sourcing can have a surprisingly large impact on the environment and influence on human health. Join Food Made Good HK for sustainable cocktails at The Mira Hong Kong where we will be focusing on how businesses can positively...
by FMGHK | Mar 22, 2021 | Member Spotlight
Photo: Lyfegreen By Samantha Lees When Lyfetribe co-founder James Hu was building his health and wellness platform, he noticed the lack of diversity of fruit and vegetables in regular supermarkets in Hong Kong. It was the same few types of vegetables everywhere, all...
by FMGHK | Mar 11, 2021 | News, Uncategorized
By Jacqueline Faulkner As we head into another year filled with challenges to our global food supply and food system, COP26 is set to be held in Glasgow this November. It will be the biggest climate conference the UK has ever hosted, and offers the potential for a...
by FMGHK | Mar 11, 2021 | News
By Karen Wang Marked annually on March 8th, International Women’s Day is a global day to celebrate the social, economic, cultural and political achievements of women. Celebrated since 1911, International Women’s Day is one of the most important days of the year to...
