by FMGHK | Sep 27, 2021 | News
By Andrea Tan A sunny and welcoming Food Made Good Sustainability Market was hosted at The American Club Tai Tam last Saturday, in collaboration with Cookie Smiles. Food enthusiasts explored sustainable food produce and tasty food creations, set out in the sunshine...
by FMGHK | Sep 15, 2021 | News
Photo: Heidi Yu-Spurrell from Food Made Good HK and Gagan Gurung from Tell Camellia By Sarah-Jane Tucker The September Food Made Good sustainability series on Tuesday morning was warmly welcomed by Gagan Gurung, the owner and manager at Tell Camellia. As we all...
by FMGHK | Sep 9, 2021 | News
The Panelists featuring: (from left to right) Leon Navaretna from Pernod Ricard Asia, Roman Ghale from Penicillin, Agung Prabowo from Penicillin, Germaine Woon from JIA Group, Malique Goldin from Black Sheep Restaurants, Alex Ko from Tastings Group, Richard Ekkebus...
by FMGHK | Sep 6, 2021 | News
Rows of Curly Kale Written by Inky Ip and Food Made Good Team in collaboration with Sustenir This August, our team visited Sustenir Agriculture’s incredible indoor vertical-hydroponic farm in Hong Kong. Agri-tech start-up, Sustenir Agriculture has demonstrated that...
by FMGHK | Sep 1, 2021 | Past Events
THEME SUPPORT GLOBAL FARMERS Join us at Tell Camellia for a socially distanced, Sustainability Breakfast on Tuesday, 14 September 2021 at our penultimate meet-up of the year, where we will discuss the challenges in the global supply chain and how the sourcing...
