June 2021 – Reduce, Reuse, Recycle

June 2021 – Reduce, Reuse, Recycle

THEME REDUCE, REUSE, RECYCLE Join us at Te Quiero Mucho in Sheung Wan for socially distanced Sustainability Cocktails on Tuesday, 8 June 2021! At the sixth meet-up of the year, we are inviting Will Bray, Director of Sea Change, Tim Parker, the Founder and CEO of...
May 2021 – Source Fish Responsibly

May 2021 – Source Fish Responsibly

THEME SOURCE FISH RESPONSIBLY  Join us at Alibi – Wine Dine Be Social for a socially distanced, Sustainability Breakfast on Tuesday, 18 May 2021! At the fifth meet-up of the year, we are inviting James Oakley, Chef De Cuisine at Alibi – Wine Dine Be...
April 2021 – Celebrate Local and Seasonal

April 2021 – Celebrate Local and Seasonal

THEME CELEBRATE LOCAL AND SEASONAL Food sourcing can have a surprisingly large impact on the environment and influence on human health. Join Food Made Good HK for sustainable cocktails at The Mira Hong Kong where we will be focusing on how businesses can positively...
March 2021 – Value Natural Resources

March 2021 – Value Natural Resources

FOCUS AREA Environment – Value Natural Resources THEME VALUE NATURAL RESOURCES Join Food Made Good HK for sustainable cocktails at Limewood (The Pulse) to find out how the business choices you make can positively influence the environment. On the 9th of March,...
February 2021 – Society: Feed People Well

February 2021 – Society: Feed People Well

THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...