March 2021 – Value Natural Resources

March 2021 – Value Natural Resources

FOCUS AREA Environment – Value Natural Resources THEME VALUE NATURAL RESOURCES Join Food Made Good HK for sustainable cocktails at Limewood (The Pulse) to find out how the business choices you make can positively influence the environment. On the 9th of March,...
February 2021 – Society: Feed People Well

February 2021 – Society: Feed People Well

THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...
January 2021 – Sourcing: Serve More Veg and Better Meat

January 2021 – Sourcing: Serve More Veg and Better Meat

THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...