July 2020 – Society: Support the Community

July 2020 – Society: Support the Community

We’re BACK! Join us for our first face-to-face Sustainability Breakfast since March at the new PizzaExpress LAB in Causeway Bay! THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social...
June 2020 – Environment: Reduce Reuse Recycle

June 2020 – Environment: Reduce Reuse Recycle

Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...
May 2020 – Sourcing: Source Fish Responsibly

May 2020 – Sourcing: Source Fish Responsibly

Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: ‘Source Fish Responsibly’, and we are also...
Sustainability Ratings Webinar

Sustainability Ratings Webinar

Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...