by Heidi | Oct 26, 2021 | News
Are you a sustainability professional with an entrepreneurial mindset? Food Made Good is growing! We are looking for an enthusiastic Sustainability Strategist / Project Manager – please do take a look at the role description below and get in touch if your...
by FMGHK | Oct 18, 2021 | Member Spotlight
Photo: Phenix by OnTheList By Samantha Lees Every day, Hong Kong sends up to 3,600 tonnes of food waste to landfills, using up resources and generating greenhouse gases which is accelerating climate change. Yet much of this waste is avoidable or can be repurposed. We...
by FMGHK | Oct 13, 2021 | News
Photo: Chef Simon Guthridge from The Mandarin Grill + Bar (left), Richard Ekkebus from The Landmark Mandarin Oriental Hotel (middle) and Heidi Yu Spurrell from Food Made Good HK (right) Written by Sarah-Jane Tucker The Captain’s Bar at the Mandarin Oriental Hotel...
by FMGHK | Oct 5, 2021 | Past Events
THEME WASTE NO FOOD Join us at the Mandarin Grill + Bar for a socially distanced Sustainability Breakfast on Tuesday, the 12th of October 2021 for our last meet-up of the year. We will discuss the impacts and challenges of food waste, as well as ways to improve waste...
