Member Spotlight: Phenix by OnTheList

Member Spotlight: Phenix by OnTheList

Photo: Phenix by OnTheList  By Samantha Lees Every day, Hong Kong sends up to 3,600 tonnes of food waste to landfills, using up resources and generating greenhouse gases which is accelerating climate change. Yet much of this waste is avoidable or can be repurposed. We...
Waste No Food – Sustainability Breakfast Series: October

Waste No Food – Sustainability Breakfast Series: October

Photo: Chef Simon Guthridge from The Mandarin Grill + Bar (left), Richard Ekkebus from The Landmark Mandarin Oriental Hotel (middle) and Heidi Yu Spurrell from Food Made Good HK (right) Written by Sarah-Jane Tucker The Captain’s Bar at the Mandarin Oriental Hotel...
October 2021 – Waste No Food

October 2021 – Waste No Food

THEME WASTE NO FOOD Join us at the Mandarin Grill + Bar for a socially distanced Sustainability Breakfast on Tuesday, the 12th of October 2021 for our last meet-up of the year. We will discuss the impacts and challenges of food waste, as well as ways to improve waste...