Member Spotlight

Sharing our Members’ stories

Supplier Spotlight Series

Supplier Spotlight Series: Lyfegreen

Supplier Spotlight Series: Lyfegreen

Photo: LyfegreenBy Samantha Lees When Lyfetribe co-founder James Hu was building his health and wellness platform, he noticed the lack of diversity of fruit and vegetables in regular supermarkets in Hong Kong. It was the same few types of vegetables everywhere, all...

Supplier Spotlight Series: Soilable

Supplier Spotlight Series: Soilable

By Samantha Lees The humble plastic straw has become a symbol of the war against single-use plastic ever since a video of a straw being removed from a sea turtle's nose went viral on the internet. Yet the various alternatives pose other problems for food service...

Supplier Spotlight Series: Belu

Supplier Spotlight Series: Belu

By Samantha Lees Any hospitality environment has a water service, yet it’s often the last thing that’s thought about. We often take water for granted as it is as easy as a twist of a tap. But where and how you get your water from can make a big impact on some of the...

Supplier Spotlight Series: Cookie Smiles

Supplier Spotlight Series: Cookie Smiles

Sustainability is not just about what's best for the environment, it is also vital to consider what's best for the long-term wellbeing of society, which is why society is one of the three pillars in the Food Made Good Framework. In this Member Spotlight, we take a...

Supplier Spotlight Series: La Taula

Supplier Spotlight Series: La Taula

By Samantha Lees As people become more aware of the importance of healthy eating, so has there been an increase in suppliers of food that is delicious, nutritional and beautiful to meet the growing demand for healthier alternatives. We spoke to Kanch Porta Panjabi,...

Supplier Spotlight Series: ZeroYet100

Supplier Spotlight Series: ZeroYet100

By Samantha Lees The message of health and sustainability in the hospitality industry goes beyond the kitchen. In order to provide guests with a truly sustainable experience, opportunities abound for restaurants and hotels to embed sustainability in all its offerings....