Member Spotlight
Sharing our Members’ stories
Supplier Spotlight Series
Supplier Spotlight Series: Lyfegreen
Photo: LyfegreenBy Samantha Lees When Lyfetribe co-founder James Hu was building his health and wellness platform, he noticed the lack of diversity of fruit and vegetables in regular supermarkets in Hong Kong. It was the same few types of vegetables everywhere, all...
Supplier Spotlight Series: Soilable
By Samantha Lees The humble plastic straw has become a symbol of the war against single-use plastic ever since a video of a straw being removed from a sea turtle's nose went viral on the internet. Yet the various alternatives pose other problems for food service...
Supplier Spotlight Series: Belu
By Samantha Lees Any hospitality environment has a water service, yet it’s often the last thing that’s thought about. We often take water for granted as it is as easy as a twist of a tap. But where and how you get your water from can make a big impact on some of the...
Supplier Spotlight Series: Cookie Smiles
Sustainability is not just about what's best for the environment, it is also vital to consider what's best for the long-term wellbeing of society, which is why society is one of the three pillars in the Food Made Good Framework. In this Member Spotlight, we take a...
Supplier Spotlight Series: La Taula
By Samantha Lees As people become more aware of the importance of healthy eating, so has there been an increase in suppliers of food that is delicious, nutritional and beautiful to meet the growing demand for healthier alternatives. We spoke to Kanch Porta Panjabi,...
Supplier Spotlight Series: ZeroYet100
By Samantha Lees The message of health and sustainability in the hospitality industry goes beyond the kitchen. In order to provide guests with a truly sustainable experience, opportunities abound for restaurants and hotels to embed sustainability in all its offerings....