Member Spotlight

Sharing our Members’ stories

Member Spotlight Series

Supplier Spotlight: Paddi by Rice Inc

Supplier Spotlight: Paddi by Rice Inc

Photo: Tatler By Samantha Lees Anyone who’s grown up in a Chinese family would probably have heard of the saying “粒粒皆辛苦”, a saying that teaches children that every grain of rice comes with hard work, and hence should never be wasted. Yet before the rice even gets to...

Member Spotlight: Sea Change

Member Spotlight: Sea Change

Photo: Sea Change By Samantha Lees Here’s an unconventional wine pairing: an Italian Prosecco with stretches of clean beaches, a fruit-forward French Merlot with coastal pollution research, or a delicate Provence Rose with a reduced carbon footprint. Sea Change is...

SUPPLIER SPOTLIGHT SERIES: LUÜNA NATURALS

SUPPLIER SPOTLIGHT SERIES: LUÜNA NATURALS

Photo: LUÜNA naturalsBy Claudia Lee Founder of LUÜNA naturals Olivia Cotes-James was 26 when she realised her negative period symptoms were caused by the conventional cotton and non-cotton materials used in traditional pads and tampons. After switching to organic...

Member Spotlight – Bedu

Member Spotlight – Bedu

Photo: @bedu_hk By Khushboo Jogi Since its inception, Bedu has become the symbol of a modern Middle Eastern cuisine that embodies continuous learning when it comes to integrating sustainability into their business. They always strive to deliver quality food and...

Member Spotlight Series – Ho La Ho Sik – Home and Private Chef

Member Spotlight Series – Ho La Ho Sik – Home and Private Chef

Photo: @holahosik By Khushboo Jogi As a well-travelled food enthusiast, Christopher began Ho La Ho Sik (Instagram: @holahosik) as an outlet to showcase the plethora of dishes from his journeys around the world. Since its inception, this modern-day food blog had only...

Supplier Spotlight Series: Eat The Kiwi

Supplier Spotlight Series: Eat The Kiwi

Photo: New Zealand StoryBy Samantha Lees“Cooking is as simple and as good as the ingredients are,” said chef and entrepreneur Simon Gault. Yet in this age when most of our food comes from mass agriculture and factory farming. We sometimes have to put in extra effort...

Supplier Member Spotlight Series: ORCA

Supplier Member Spotlight Series: ORCA

By Samantha LeesWhile Hong Kong may pride itself for being the food capital of the world, the city also has an immense serving of food waste. A whopping 3,585 tonnes of food waste is thrown in the landfill every single day, which is equivalent to 250 double decker...

Supplier Spotlight Series: Lyfegreen

Supplier Spotlight Series: Lyfegreen

Photo: LyfegreenBy Samantha Lees When Lyfetribe co-founder James Hu was building his health and wellness platform, he noticed the lack of diversity of fruit and vegetables in regular supermarkets in Hong Kong. It was the same few types of vegetables everywhere, all...

Supplier Spotlight Series: Soilable

Supplier Spotlight Series: Soilable

By Samantha Lees The humble plastic straw has become a symbol of the war against single-use plastic ever since a video of a straw being removed from a sea turtle's nose went viral on the internet. Yet the various alternatives pose other problems for food service...

Supplier Spotlight Series: Belu

Supplier Spotlight Series: Belu

By Samantha Lees Any hospitality environment has a water service, yet it’s often the last thing that’s thought about. We often take water for granted as it is as easy as a twist of a tap. But where and how you get your water from can make a big impact on some of the...

Supplier Spotlight Series: Cookie Smiles

Supplier Spotlight Series: Cookie Smiles

Sustainability is not just about what's best for the environment, it is also vital to consider what's best for the long-term wellbeing of society, which is why society is one of the three pillars in the Food Made Good Framework. In this Member Spotlight, we take a...

Supplier Spotlight Series: La Taula

Supplier Spotlight Series: La Taula

By Samantha Lees As people become more aware of the importance of healthy eating, so has there been an increase in suppliers of food that is delicious, nutritional and beautiful to meet the growing demand for healthier alternatives. We spoke to Kanch Porta Panjabi,...

Supplier Spotlight Series: ZeroYet100

Supplier Spotlight Series: ZeroYet100

By Samantha Lees The message of health and sustainability in the hospitality industry goes beyond the kitchen. In order to provide guests with a truly sustainable experience, opportunities abound for restaurants and hotels to embed sustainability in all its offerings....