7 JUNE 2022 – REDUCE, REUSE, RECYCLE

7 JUNE 2022 – REDUCE, REUSE, RECYCLE

BUY TICKET THEME REDUCE, REUSE, RECYCLE Join us in-person at The Hari for Food Made Good HK Sustainability Meet-up on Tuesday, 07 June 2022! At this sixth meet-up of the year, we will introduce our topic Reduce, Reuse, Recycle and what this means terms of doing your...
Raising the bar for sustainability for Hong Kong F&B

Raising the bar for sustainability for Hong Kong F&B

Henderson Land Group, one of the city’s leading property developers Henderson Land Group is wholeheartedly embracing sustainability. Recognising that food production is one of the largest sources of carbon emissions and greenhouse gases, the Group is actively engaging...
MAY 2022 – VALUE NATURAL RESOURCES

MAY 2022 – VALUE NATURAL RESOURCES

THEME VALUE NATURAL RESOURCES Join us in-person at MOTT 32 for Food Made Good HK Sustainability Meet-up on Tuesday, 10 May 2022! At this fifth meet-up of the year, we will introduce our topic Value Natural Resources. What do we mean by Valuing Natural Resources in...
APRIL 2022 – CELEBRATE LOCAL & SEASONAL

APRIL 2022 – CELEBRATE LOCAL & SEASONAL

THEME CELEBRATE LOCAL & SEASONAL Join us online for a remote, Sustainability Breakfast on Tuesday, 12 April 2022! At our fourth meet-up of the year, we are inviting a few speakers to share about their experiences promoting local and seasonal produce in Hong Kong....