by FMGHK | Apr 19, 2021 | News
By Angelica Klein This past Thursday morning we had our final workshop of the bespoke Landlord-Tenant Engagement Programme. This programme provides the landlord with solution-driven workshops as part of an overall programme to enable their tenants to explore and...
by FMGHK | Apr 15, 2021 | News
Accredited Fish Farm Scheme on-site inspection for a local fish farm The Importance of Safe and Good Quality Food The sustainability challenges of the seafood industry is one of the hardest to monitor. For instance, it is often overlooked how closely interlinked food...
by FMGHK | Apr 15, 2021 | Member Spotlight
By Samantha Lees While Hong Kong may pride itself for being the food capital of the world, the city also has an immense serving of food waste. A whopping 3,585 tonnes of food waste is thrown in the landfill every single day, which is equivalent to 250 double decker...
by FMGHK | Mar 24, 2021 | Events
THEME CELEBRATE LOCAL AND SEASONAL Food sourcing can have a surprisingly large impact on the environment and influence on human health. Join Food Made Good HK for sustainable cocktails at The Mira Hong Kong where we will be focusing on how businesses can positively...
by FMGHK | Mar 22, 2021 | Member Spotlight
Photo: Lyfegreen By Samantha Lees When Lyfetribe co-founder James Hu was building his health and wellness platform, he noticed the lack of diversity of fruit and vegetables in regular supermarkets in Hong Kong. It was the same few types of vegetables everywhere, all...
