by Karen | May 28, 2021 | News
By Nefelie Kalavrezou Over the last decades portion sizes served to consumers have grown larger, which ultimately has contributed to the rise of overweight and obesity levels. Indeed, something that has happened so subtly yet is having a serious impact on our...
by FMGHK | May 27, 2021 | Past Events
THEME REDUCE, REUSE, RECYCLE Join us at Te Quiero Mucho in Sheung Wan for socially distanced Sustainability Cocktails on Tuesday, 8 June 2021! At the sixth meet-up of the year, we are inviting Will Bray, Director of Sea Change, Tim Parker, the Founder and CEO of...
by Karen | May 25, 2021 | News
Food Made Good is looking for a Communications & Campaigns Executive – please do take a look at the role description below and get in touch if you feel this is the role for you! Communications & Campaigns Executive Wong Chuk Hang 5 days per week 3 months...
by FMGHK | May 24, 2021 | News
By Angelica Klein The Sustainability Series showcased four incredible speakers: Betty Ng founder of the international architecture office Collective, Ellie Tang Head of Sustainability at New World Development and K11, Thomas Gomersall, Head of Ecology and...
by Karen | May 21, 2021 | Member Spotlight
Photo: @bedu_hk By Khushboo Jogi Since its inception, Bedu has become the symbol of a modern Middle Eastern cuisine that embodies continuous learning when it comes to integrating sustainability into their business. They always strive to deliver quality food and...
