Supplier Spotlight Series: Eat The Kiwi

Supplier Spotlight Series: Eat The Kiwi

Photo: New Zealand Story By Samantha Lees “Cooking is as simple and as good as the ingredients are,” said chef and entrepreneur Simon Gault. Yet in this age when most of our food comes from mass agriculture and factory farming. We sometimes have to put in extra effort...
Does homegrown, organic seafood really exist in Hong Kong?

Does homegrown, organic seafood really exist in Hong Kong?

A fish farm using a network of floating balls to hold the nets together. Credit: HKOrganicaa    Why do we need aquaculture? According to the United Nations Food and Agriculture Organization (FAO), roughly 32% of world fish stocks are overexploited, meaning that...