Mission

To help foodservice businesses to operate more sustainably

Vision

By doing so at scale, we can create a sustainable food system

As a chapter of the UK’s Sustainable Restaurant Association, whose work has expanded to influence and impact more than 10,000 foodservice sites, we have ambitious plans to continue this great work on the other side of the world in Hong Kong.

Our mission is to support a constantly growing group of restaurants, cafés, bars, cha chaan teng, workplaces and university caterers. We guide, assess, recognise, support and inspire them to reach for ever higher standards of sustainability in four main ways…

1) Defined, recognised and accepted understanding of Sustainability for foodservice

2) A standardised Ratings accepted and widely recognised by the industry

3) Recognition of the best through an annual Awards ceremony

4) Support with an online Community platform

The need for a common, accessible framework and organised network has never been greater as it becomes increasingly apparent that the way we produce, consume and dispose of food is at the heart of many of the sustainability challenges we face, including:

Plastic Pollution – Food Waste – Climate Change – Deforestation – Biodiversity Loss – Water Scarcity – Forced Labour – Obesity – Poverty – Animal welfare