by FMGHK | Jul 29, 2021 | Past Events
THEME TREAT STAFF FAIRLY Join us at PDT for a socially distanced, Sustainability Cocktails on Tuesday, 10 August 2021 at our eighth meet-up of the year, where we will discuss how the most successful businesses encourage staff loyalty and commitment. We are inviting...
by FMGHK | Jul 28, 2021 | News
Written by Nefelie Kalavrezou in collaboration with Fresh Accounting Throughout the current climate of Covid-19, small, local & independent businesses have particularly been hit hard, testing their resilience during such uncertainty. It especially proved...
by FMGHK | Jul 27, 2021 | News
The Food Made Good Team with Chef Sheldon (middle). Photo: The Mira Hotel. By Andrea Tan The Food Made Good Hong Kong team recently had the warm privilege of road-testing a culinary workshop, organised by the Mira Hotel Hong Kong, as part of their summer staycation...
by FMGHK | Jul 19, 2021 | Member Spotlight
Photo: Karana By Samantha Lees While meat-alternatives seem to be popping up faster than mushrooms, KARANA sets itself apart from the others by ticking a number of fantastic boxes: using a single whole-plant ingredient that supports biodiversity, reduces food waste,...
by FMGHK | Jul 16, 2021 | News
Heidi Yu Spurrell from Food Made Good (left) and Mostafa Zeineldin from Emmer Pizzeria and Cafe (right) By Sarah-Jane Tucker Our Food Made Good Community enjoyed coming together at Emmer Pizzeria and Cafe at Pacific Place in Admiralty this month, warmly invited by...
