July 2020 – Society: Support the Community

July 2020 – Society: Support the Community

UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...
EU’s Farm to Fork Strategy

EU’s Farm to Fork Strategy

“Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable”; a sentiment we fully agree with. These words kick-start the EU’s new Farm to Fork Strategy which aims to accelerate a transition to a sustainable...
Can I recycle this?

Can I recycle this?

A global assessment of recycling and sustainability labelling on plastic packaging has found only 17% of assessed labels give consumers quality information to make informed decisions. Increasing public awareness and concern about plastics has encouraged businesses to...