by Elisa | Jun 18, 2020 | Events, News
The Sustainability Pavilion powered by Food Made Good HK will be launched at Natural and Organic Asia 2020. Food Made Good HK is a chapter of the UK’s Sustainable Restaurant Association, with the mission to help foodservice businesses to operate more...
by Elisa | Jun 17, 2020 | COVID-19
Government relaxes social distancing measures under Prevention and Control of Disease Ordinance...
by Elisa | Jun 16, 2020 | Events
We’re BACK! Join us for our first face-to-face Sustainability Breakfast since March at the new PizzaExpress LAB in Causeway Bay! THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social...
by Elisa | Jun 16, 2020 | Uncategorized
“Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable”; a sentiment we fully agree with. These words kick-start the EU’s new Farm to Fork Strategy which aims to accelerate a transition to a sustainable...
by Elisa | Jun 16, 2020 | Uncategorized
A global assessment of recycling and sustainability labelling on plastic packaging has found only 17% of assessed labels give consumers quality information to make informed decisions. Increasing public awareness and concern about plastics has encouraged businesses to...
