by FMGHK | Dec 2, 2022 | Member Spotlight
By Jade Chen For the sustainability-conscious consumer, takeout meals are often accompanied by feelings of guilt. As takeaways become a normal part of our lives, their environmental impact – particularly the packaging – is becoming harder to ignore. Resolving this...
by FMGHK | Nov 21, 2022 | News
By Belinda Ng On a breezy Monday morning, the Food Made Good team travelled with 16 bartenders and Pernod Ricard Asia brand ambassadors to Farmhouse Productions, a local organic and regenerative farm in Kam Tin for our third ‘Bar World of Tomorrow’ workshop of the...
by FMGHK | Oct 20, 2022 | Events, News
What is this event about? One third of greenhouse gasses globally come from food production, consumption and disposal. If we are to avoid runaway climate change and catastrophic food shortage, more sustainable agricultural models are urgently needed And diets need to...
by FMGHK | Oct 14, 2022 | News
By Jade Chen Set in the cosy interiors of SpiceBox Organics Tsueng Kwan O, the venue for October’s monthly meet-up is close to our hearts. In addition to being the meet-up’s generous host, SpiceBox Organics is also a founding Member of Food Made Good HK. The company’s...
by FMGHK | Oct 12, 2022 | Events
THEME SERVE MORE VEG AND BETTER MEAT Join us for drinks and nibbles at Poolhouse, Grand Hyatt Hong Kong for the Future Green (formerly Food Made Good HK) Sustainability Meet-up on Tuesday 17 January 2023. Make sure to get your tickets now as we have a limit of 30...
