by FMGHK | Jan 14, 2022 | News
Image: Food Made Good HK Our first meet-up in 2022 – a kindness walk to support the homeless. Every month, Food Made Good HK hosts events where we specifically focus on one of our core commitments to planet and people. This month it was Society: Support the Community...
by FMGHK | Jan 4, 2022 | Member Spotlight
We sat down with Richard Ekkebus, Director of Culinary Operations and Food & Beverage at The Landmark Mandarin Oriental, Hong Kong to talk about Amber restaurant’s sustainability journey with Food Made Good HK. What first inspired you to embrace sustainability?...
by FMGHK | Jan 4, 2022 | Member Spotlight
Image: LRC website Food Made Good HK caught up with Ian MacCallum, F&B Manager at LRC (The Ladies Recreational Club), on the same evening the club celebrated an additional donation of HK$602,000 to its Charitable Foundation. This will boost the HK$1Million already...
by FMGHK | Dec 28, 2021 | News
Image: Council for Sustainable Development Launching of views collection on control of single-use plastics (SUP) The Council of Sustainable Development launched a views collection form, adopting a bottom-up and stakeholder oriented approach to gauge public views. This...
by FMGHK | Dec 23, 2021 | Uncategorized
Image: Food Made Good HK “The seed germinated back in 1989, when I experienced my awakening and then fully became vegetarian 1992, when I first came to Hong Kong. Once I realized what humans were doing to harm Mother Earth, I aligned my work with healing the...
