by Elisa | Mar 27, 2020 | COVID-19
Latest directions issued by the SFH in accordance with the...
by Heidi | Mar 25, 2020 | News
By Tara Alderson, Researcher & Resident Writer, FMG HK The need for more local and sustainable food sources has never been more apparent due to pressing issues such as climate change, overexploited fish stocks, water and air pollution, and now, a global disruption...
by Heidi | Mar 25, 2020 | News
One Planet Plate is your chance to showcase your most earth-friendly dish! Food Made Good HK is launching the One Planet Plate campaign at the end of June and is calling on all restaurants in Hong Kong to share their most planet-friendly dish. We want to encourage...
by Heidi | Mar 21, 2020 | News
We know that tackling climate change needs a fast, coordinated, collective response. Something not disimilar to the global response to the coronavirus outbreak. Having transformed everyday life, changes have been sudden and wide ranging, on a scale unlike much that...
by Heidi | Mar 21, 2020 | Uncategorized
As many parts of Europe and the US suffer increasingly severe impacts of coronavirus, the hospitality industry is one of those struggling to survive. This is having fast and devastating consequences for workers and their livelihoods. Sadly there is no solution....
