Events
Bringing our community together
Whether it’s round tables, training workshops,
thought leadership sessions or simply networking
drinks, our events allow members to network and
learn from industry leaders.
Monthly Sustainability Meet-Ups
Join us every month (January-October) as we gather the Food Made Good Community to discuss a pressing sustainability topic pertinent to the foodservice sector. We take a deep dive into one of the 10 focus areas in our framework.
We kick off again on 11 January 2022 with a Kindness Walk lead by ImpactHK!
Monthly Sustainability Meet-ups Series
- Learn from experienced industry speakers & get support
- Network with fellow sustainably-minded members and suppliers
- Enjoy hearty & healthy breakfasts or a delicious assortment of canapes and cocktails
- Non-members can join these informative sessions for a fee (subject to space)
- Meet-ups take place on the second Tuesday of the month
If you are passionate about any of these themes and are interested in speaking at one of our meet-ups, please contact us at [email protected]!
Chatham House Rules apply.
upcoming EVENTS
7 JUNE 2022 – REDUCE, REUSE, RECYCLE
THEME REDUCE, REUSE, RECYCLE Join us for our Sustainability Meetup on 7 JUN 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Environment - Reduce, Reuse, Recycle DATE Tuesday, 7...
21 JUNE 2022 – SERVE MORE VEG & BETTER MEAT
THEME SERVE MORE VEG & BETTER MEAT Join us for our Sustainability Breakfast on 21 JUN 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Sourcing - Serve More Veg & Better meat...
ROUNDTABLE – FOR GROUPS AND CHAINS – HK Municipal Waste Charging Scheme
About this event Food Made Good HK's third Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of Hong Kong's Municipal Waste Charging Scheme. These meetings are scheduled quarterly for our Groups and Chain Members and...
AUG 2022 – TREAT PEOPLE FAIRLY
THEME TREAT PEOPLE FAIRLY Join us for our Sustainability Breakfast on 09 AUG 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Society - Treat People Fairly BREAKFAST DATE Tuesday, 09...
SEPTEMBER 2022 – SUPPORT GLOBAL FARMERS
THEME SUPPORT GLOBAL FARMERS Join us for our Sustainability Breakfast on 13 SEP 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Sourcing - Support global farmers BREAKFAST DATE...
OCTOBER 2022 – WASTE NO FOOD
THEME WASTE NO FOOD Join us for our Sustainability Breakfast on 11 OCT 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Environment - Waste No Food BREAKFAST DATE Tuesday, 11 OCT 2022...
ROUNDTABLE – FOR GROUPS AND CHAINS – Healthy and Sustainable Diets in ASEAN
About this event Food Made Good HK's final Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of healthy and sustainable diets in ASEAN. These meetings are scheduled quarterly for our Groups and Chain Members and present a...
PAST EVENTS
MAY 2022 – VALUE NATURAL RESOURCES
THEME VALUE NATURAL RESOURCES Join us in-person at MOTT 32 for Food Made Good HK Sustainability Meet-up on Tuesday, 10 May 2022! At this fifth meet-up of the year, we will introduce our topic Value Natural Resources. What do we mean by Valuing Natural Resources in...
APRIL 2022 – CELEBRATE LOCAL & SEASONAL
THEME CELEBRATE LOCAL & SEASONAL Join us online for a remote, Sustainability Breakfast on Tuesday, 12 April 2022! At our fourth meet-up of the year, we are inviting a few speakers to share about their experiences promoting local and seasonal produce in Hong Kong....
ROUNDTABLE – FOR GROUPS AND CHAINS – REGENERATIVE AGRICULTURE
About this event Food Made Good HK's second Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of Regenerative Agriculture. These meetings are scheduled quarterly for our Groups and Chain Members and present a unique...
MARCH 2022 – SOURCE FISH RESPONSIBLY
THEME SOURCE FISH RESPONSIBLY Join us ONLINE for our Sustainability Breakfast on Tuesday, 8 March 2022! At this third meet-up of the year, we will hear insightful knowledge on how you can source sustainable fish for your restaurant as well as the accreditations to...
FEBRUARY 2022 – FEED PEOPLE WELL
THEME FEED PEOPLE WELL Join us online for a remote, Sustainability Breakfast on Tuesday, 15 February 2022! At this second meet-up of the year, we are inviting Christian Mongendre, Treehouse and Professor Jonathan Wong, Hong Kong Organic Resource Centre, to speak about...
ROUNDTABLE – FOR GROUPS AND CHAINS – SINGLE USE PLASTICS
About this event Food Made Good HK's first Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of single-use plastics. These meetings are scheduled quarterly for our Groups and Chain Members and present a unique opportunity...
JANUARY 2022 – SUPPORT THE COMMUNITY
THEME - SUPPORT THE COMMUNITY This month we are fortunate enough to join ImpactHK on one of their Kindness Walks. These walks form the bedrock of ImpactHK’s charitable work and everyday their volunteers go out on the streets to distribute food and necessities. They...
October 2021 – Waste No Food
THEME WASTE NO FOOD Join us at the Mandarin Grill + Bar for a socially distanced Sustainability Breakfast on Tuesday, the 12th of October 2021 for our last meet-up of the year. We will discuss the impacts and challenges of food waste, as well as ways to improve waste...
SEPTEMBER 2021 – SUPPORT GLOBAL FARMERS
THEME SUPPORT GLOBAL FARMERS Join us at Tell Camellia for a socially distanced, Sustainability Breakfast on Tuesday, 14 September 2021 at our penultimate meet-up of the year, where we will discuss the challenges in the global supply chain and how the sourcing...