Events
Bringing our community together
Whether it’s round tables, training workshops,
thought leadership sessions or simply networking
drinks, our events allow members to network and
learn from industry leaders.
Monthly Sustainability Meet-Ups
Join us every month (January-October) as we gather the Food Made Good Community to discuss a pressing sustainability topic pertinent to the foodservice sector. We take a deep dive into one of the 10 focus areas in our framework.
We kick off again on 12 January 2021 at Beef and Liberty!
Monthly Sustainability Meet-ups Series
- Learn from experienced industry speakers & get support
- Network with fellow sustainably-minded members and suppliers
- Enjoy hearty & healthy breakfasts
- Non-members can join these informative sessions for a fee (subject to space)
- Meet-ups take place on the second Tuesday of the month
If you are passionate about any of these themes and are interested in speaking at one of our meet-ups, please contact us at [email protected]!
Chatham House Rules apply.
upcoming EVENTS
October 2021 – Waste No Food
THEME WASTE NO FOOD Join us at the Mandarin Grill + Bar for a socially distanced Sustainability Breakfast on Tuesday, the 12th of October 2021 for our last meet-up of the year. We will discuss the impacts and challenges of food waste, as well as ways to improve waste...
SEPTEMBER 2021 – SUPPORT GLOBAL FARMERS
THEME SUPPORT GLOBAL FARMERS Join us at Tell Camellia for a socially distanced, Sustainability Breakfast on Tuesday, 14 September 2021 at our penultimate meet-up of the year, where we will discuss the challenges in the global supply chain and how the sourcing...
AUGUST 2021 – TREAT STAFF FAIRLY
THEME TREAT STAFF FAIRLY Join us at PDT for a socially distanced, Sustainability Cocktails on Tuesday, 10 August 2021 at our eighth meet-up of the year, where we will discuss how the most successful businesses encourage staff loyalty and commitment. We are inviting...
JULY 2021 – SUPPORT THE COMMUNITY
THEME SUPPORT THE COMMUNITY UPDATE: We will also have a fun new food option for this event. Please take a look at the menu and choose one complimentary item that you would like to have for breakfast. Kindly let Angelica know what option you would like by Monday July...
June 2021 – Reduce, Reuse, Recycle
THEME REDUCE, REUSE, RECYCLE Join us at Te Quiero Mucho in Sheung Wan for socially distanced Sustainability Cocktails on Tuesday, 8 June 2021! At the sixth meet-up of the year, we are inviting Will Bray, Director of Sea Change, Tim Parker, the Founder and CEO of...
May 2021 – Source Fish Responsibly
THEME SOURCE FISH RESPONSIBLY Join us at Alibi - Wine Dine Be Social for a socially distanced, Sustainability Breakfast on Tuesday, 18 May 2021! At the fifth meet-up of the year, we are inviting James Oakley, Chef De Cuisine at Alibi - Wine Dine Be Social, Richard...
April 2021 – Celebrate Local and Seasonal
THEME CELEBRATE LOCAL AND SEASONAL Food sourcing can have a surprisingly large impact on the environment and influence on human health. Join Food Made Good HK for sustainable cocktails at The Mira Hong Kong where we will be focusing on how businesses can positively...
Food Made Good Hong Kong SUSTAINABILITY PAVILION September 7-9 2021
The next Natural and Organic Asia (NOA) 2021 will take place on the 7-9th September 2021, and we'll be organising our Sustainability Pavilion again! We'd like to extend an invitation to all our Supplier Members to join us and exhibit under the Food Made Good...
March 2021 – Value Natural Resources
FOCUS AREA Environment - Value Natural Resources THEME VALUE NATURAL RESOURCES Join Food Made Good HK for sustainable cocktails at Limewood (The Pulse) to find out how the business choices you make can positively influence the environment. On the 9th of March, we'll...
February 2021 – Society: Feed People Well
THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...
January 2021 – Sourcing: Serve More Veg and Better Meat
THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...
PAST EVENTS
Food Made Good Hong Kong’s Sustainability Training Programme
We are delighted to share with you our brand new online training course in Food Sustainability. This course has been certified by the Continuing Professional Development (CPD) Certification Service, a UK accreditation institution. It runs for half a day virtually and...
October 2020 – ENVIRONMENT: Waste No Food
We are BACK! After a long hiatus from face-to-face events, our final Sustainability Breakfast of the year will be at The Landmark Mandarin Oriental, Hong Kong on Tuesday, 6 October! A big thank you to The Landmark Mandarin Oriental, Hong Kong and Oatly for making this...
September 2020 – Sourcing: Support Global Farmers
Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...
One Planet Plate Launch and Workshops
A FOOD MADE GOOD NETWORK EVENT IN PARTNERSHIP WITH WWF-HONG KONG AND HYSAN developmentTo help chefs find inspiration for sustainable recipes, Food Made Good Hong Kong is partnering with WWF-Hong Kong and Hysan Development to launch One Planet Plate in Hong Kong, a...
August 2020 – Society: Treat Staff Fairly
Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...
Food Made Good Sustainability Pavilion at Natural and Organic Asia 2020
UPDATE: In response to the continued travel restrictions brought upon by COVID-19, Natural & Organic Asia originally scheduled for 1 – 3 September 2020 will be postponed to 11 - 13 November 2020 at the Hong Kong Convention and Exhibition Centre (HKCEC), Hong Kong....
July 2020 – Society: Support the Community
UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...
June 2020 – Environment: Reduce Reuse Recycle
Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...
May 2020 – Sourcing: Source Fish Responsibly
Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: 'Source Fish Responsibly', and we are also celebrating the UN...