Events
Bringing our community together
Whether it’s round tables, training workshops,
thought leadership sessions or simply networking
drinks, our events allow members to network and
learn from industry leaders.
upcoming EVENTS
Monthly Sustainability Breakfasts Series
- Learn from experienced industry speakers & get support
- Network with fellow sustainably-minded members and suppliers
- Enjoy hearty & healthy breakfasts
- Members get access to the first 3 events of the year for FREE (then pay a nominal fee)
- Non-members can join these informative sessions for a fee (subject to space)
- Breakfasts take place on the second Tuesday of the month
If you are passionate about any of these themes and are interested in speaking at one of our breakfasts, please contact us at [email protected]!
Chatham House Rules apply.
Food Made Good Hong Kong’s Sustainability Training Programme
We are delighted to share with you our brand new online training course in Food Sustainability. This course has been certified by the Continuing Professional Development (CPD) Certification Service, a UK accreditation institution. It runs for half a day virtually and...
September 2020 – Sourcing: Support Global Farmers
Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...
One Planet Plate Launch and Workshops
A FOOD MADE GOOD NETWORK EVENT IN PARTNERSHIP WITH WWF-HONG KONG AND HYSAN developmentTo help chefs find inspiration for sustainable recipes, Food Made Good Hong Kong is partnering with WWF-Hong Kong and Hysan Development to launch One Planet Plate in Hong Kong, a...
August 2020 – Society: Treat Staff Fairly
Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...
Food Made Good Sustainability Pavilion at Natural and Organic Asia 2020
UPDATE: In response to the continued travel restrictions brought upon by COVID-19, Natural & Organic Asia originally scheduled for 1 – 3 September 2020 will be postponed to 11 - 13 November 2020 at the Hong Kong Convention and Exhibition Centre (HKCEC), Hong Kong....
July 2020 – Society: Support the Community
UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...
June 2020 – Environment: Reduce Reuse Recycle
Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...
May 2020 – Sourcing: Source Fish Responsibly
Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: 'Source Fish Responsibly', and we are also celebrating the UN...
Sustainability Ratings Webinar
Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...
April 2020 – Celebrate Local and Seasonal | UN World Health Day & World Earth Day
Date: 21 April 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is: Sourcing: ‘Local and Seasonal’, and we are also celebrating...
January 2020 – Launch of Sustainability Breakfasts Series
January 2020 Speaker: Food Made Good HK President, Shane Osborn The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community - chefs, restaurateurs, FOH, BOH, suppliers, and sustainability...
February 2020 – Feed People Well | World Pulses Day
DATE 31 March 2020 Sustainability Breakfast Theme: Feed People Well Join Food Made Good at an online webinar to find out how the business choices you make can positively influence the society. This month we'll discuss “Pulses” and "Better Meat" which aligns with our...
March 2020 – Value Natural Resources | UN Day of Forests & World Wildlife Day
founder of MANA!s International Day of Forests DATE 10 March 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment. This month’s theme is: “Food and Forests” which aligns with...