Events

Bringing our community together

Whether it’s round tables, training workshops,
thought leadership sessions or simply networking
drinks, our events allow members to network and
learn from industry leaders.

upcoming EVENTS

Monthly Sustainability Meet-Ups

Join us every month (January-October) as we gather the Food Made Good Community to discuss a pressing sustainability topic pertinent to the foodservice sector. We take a deep dive into one of the 10 focus areas in our framework.

We kick off again on 12 January 2021 at Beef and Liberty! 

Monthly Sustainability Meet-ups Series

  • Learn from experienced industry speakers & get support
  • Network with fellow sustainably-minded members and suppliers
  • Enjoy hearty & healthy breakfasts
  • Non-members can join these informative sessions for a fee (subject to space)
  • Meet-ups take place on the second Tuesday of the month

If you are passionate about any of these themes and are interested in speaking at one of our meet-ups, please contact us at [email protected]!

Chatham House Rules apply.

March 2021 – Value Natural Resources

March 2021 – Value Natural Resources

FOCUS AREA Environment - Value Natural Resources THEME VALUE NATURAL RESOURCES Join Food Made Good HK for sustainable cocktails at Limewood (The Pulse) to find out how the business choices you make can positively influence the environment. On the 9th of March, we'll...

February 2021 – Society: Feed People Well

February 2021 – Society: Feed People Well

THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...

January 2021 – Sourcing: Serve More Veg and Better Meat

January 2021 – Sourcing: Serve More Veg and Better Meat

THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...

PAST EVENTS

Food Made Good Hong Kong’s Sustainability Training Programme

Food Made Good Hong Kong’s Sustainability Training Programme

We are delighted to share with you our brand new online training course in Food Sustainability. This course has been certified by the Continuing Professional Development (CPD) Certification Service, a UK accreditation institution. It runs for half a day virtually and...

October 2020 – ENVIRONMENT: Waste No Food

October 2020 – ENVIRONMENT: Waste No Food

We are BACK! After a long hiatus from face-to-face events, our final Sustainability Breakfast of the year will be at The Landmark Mandarin Oriental, Hong Kong on Tuesday, 6 October! A big thank you to The Landmark Mandarin Oriental, Hong Kong and Oatly for making this...

September 2020 – Sourcing: Support Global Farmers

September 2020 – Sourcing: Support Global Farmers

Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...

One Planet Plate Launch and Workshops

One Planet Plate Launch and Workshops

A FOOD MADE GOOD NETWORK EVENT IN PARTNERSHIP WITH WWF-HONG KONG AND HYSAN developmentTo help chefs find inspiration for sustainable recipes, Food Made Good Hong Kong is partnering with WWF-Hong Kong and Hysan Development to launch One Planet Plate in Hong Kong, a...

August 2020 – Society: Treat Staff Fairly

August 2020 – Society: Treat Staff Fairly

Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...

July 2020 – Society: Support the Community

July 2020 – Society: Support the Community

UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...

June 2020 – Environment: Reduce Reuse Recycle

June 2020 – Environment: Reduce Reuse Recycle

Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...

May 2020 – Sourcing: Source Fish Responsibly

May 2020 – Sourcing: Source Fish Responsibly

Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: 'Source Fish Responsibly', and we are also celebrating the UN...