by Elisa | Jun 17, 2020 | COVID-19
Government relaxes social distancing measures under Prevention and Control of Disease Ordinance...
by Heidi | May 21, 2020 | COVID-19, News
By Tom Tanner With social distancing rules extended to 4th June, it’s incredibly helpful to hear first-hand from our Members and what they are doing in terms of adapting to the distancing rules and health and safety regulations, as well as the demands of an anxious...
by Elisa | May 15, 2020 | COVID-19
The lifting of certain social distancing measures under prevention and control of disease ordinance...
by Heidi | Apr 29, 2020 | COVID-19, News
By Isabel Terry COVID-19 has thrown the hospitality industry into chaos. We understand the challenge this developing situation poses to foodservice businesses, and the difficult decisions that it brings into sharp focus around profitability and resilience. We believe...
by Elisa | Apr 21, 2020 | COVID-19
Latest directions issued by the SFH in accordance with the Regulation...
by Elisa | Apr 9, 2020 | COVID-19
Food Made Good Global has recently organised a webinar about how restaurants and F&B establishments can start considering delivery options and what the best practices are before considering starting delivery if you already haven’t done so. While the webinar...
