January 2021 – Sourcing: Serve More Veg and Better Meat

January 2021 – Sourcing: Serve More Veg and Better Meat

THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...
Supplier Spotlight Series: ZeroYet100

Supplier Spotlight Series: ZeroYet100

By Samantha Lees The message of health and sustainability in the hospitality industry goes beyond the kitchen. In order to provide guests with a truly sustainable experience, opportunities abound for restaurants and hotels to embed sustainability in all its offerings....