by Karen | Dec 31, 2020 | Past Events
THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...
by Karen | Dec 30, 2020 | Member Spotlight
By Samantha Lees The message of health and sustainability in the hospitality industry goes beyond the kitchen. In order to provide guests with a truly sustainable experience, opportunities abound for restaurants and hotels to embed sustainability in all its offerings....
by Karen | Dec 16, 2020 | News
By Jennie Wong Hong Kong has one of the largest meat and seafood consumption levels in the world. Nevertheless, it is evident that plant-based diets are getting more popular in recent years. Food Made Good HK conducted a survey from 1st to 30th September 2020 with 24...
by Karen | Dec 8, 2020 | COVID-19
UPDATED The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars which will remain into effect until 3 February 2021. Here is the summary below: Restaurants/Caterers: From 6pm to 4:59am, restaurants are only...
by Karen | Dec 3, 2020 | News
The entrance to Nine Seafood Place, Whampoa Today, as one of Asia’s most dynamic cities, with one of the biggest ports in the world, we are guaranteed to have on offer some of the freshest and tastiest catches, right on our doorstep. Hong Kong wouldn’t be the same...
