Together we are raising awareness about the opportunity for sustainable food and diets globally through campaigning and communications.
Since 2013 we have been the official sustainability partner, recognising the most sustainable restaurant.
Since 2019 we have partnered on the San Pellegrino Award for Social Responsibility, nurturing the future of sustainable gastronomy.
Our work is inspired by leading organisations to re-think, redesign and build a positive future circular economy.
We are collaborating with a global community to deliver the Chefs Manifesto action plan.
Our work is recognised by the Rockefeller Foundation, as we proudly were selected as a semi finalist in the 2020 Food System Vision Prize.
We partner with local, independent and sustainably-minded accountancy firm who are embedded in the foodservice sector.
To drive consumers towards sustainable and ethical businesses, Ethyk incorporates the Food Made Good accreditation to their online tool via an extension browser to help diners find sustainable restaurants.
UN One Planet Network
Our model is recognised as a credible programme contributing to sustainable consumption and production around the world.
World Resources Institute
We are a member of the Cool Food Pledge, enabling partners to serve more climate friendly food.
We partner with a carbon labelling startup whose mission is to reduce the climate impact from food by helping restaurants calculate, communicate and report on the carbon footprint per dish they serve based on an LCA approach.
We partner with a Best For The World B Corp® to help food companies adopt a science-based, evidence-based approach to assess and improve their environmental and social impacts through science-based target-setting, climate scenario analysis, product life-cycle assessment and social impact assessment.