Lead Sponsor

Food Made Good Business of the year

This award is open to all Food Made Good Members.

Sourcing Award

This award goes to the business which has shone in the Sourcing pillar of the rating and pushed the boundaries of sourcing models. The Member has scored consistently high across each of the four key areas, these include offering a range of local and seasonal produce, serving high welfare meat, sustainable fish, and ethically sourced products that support global farmers. They will also be judged on improvements they’ve made over the last 12 months.

This award is open to all Food Made Good Members.

Society Award

This award goes to the business which has excelled in the Society pillar of the rating. The Member demonstrates how to support their staff, customers and community, showcasing their true social responsibility and how they are a progressive business. They will also be judged on improvements they’ve made over the last 12 months.

This award is open to all Food Made Good Members.

Environment Award

This award goes to the business which has demonstrated exceptionally high scores in the Environment pillar of the rating. The winning business has implemented effective practices across all environmental areas which include valuing natural resources, supply chain and waste management practices. They will also be judged on improvements they’ve made over the last 12 months.

This award is open to all Food Made Good Members.

Supplier Award

This award is open to all Food Made Good Supplier Members.

One Planet Plate Award

This award looks to identify and celebrate planet-friendly dishes and chefs’ recipes for a sustainable food future. One Planet Plate had its Hong Kong launch in 2020, but is now going global! Presented by HSBC, One Planet Plate is a campaign dedicated to helping diners eat their way to beating the biggest challenge on the planet – climate change. The judges will look for the dish submitted by a chef that:

1. has the biggest impact on one of the five categories: feature more veg, celebrate local and seasonal, have a lower carbon footprint, source fish sustainably, waste no food
2. is both delicious and nutritious.

This award is open to all restaurants in HK who have submitted an entry to oneplanetplate.org. The award is open to both Members and Non-Members.

Good to Go Award

This category showcases operators that prove you don’t have to ditch principles when serving takeaway food. Deliveries are usually associated with the excessive plastic packaging that harms the environment.  The winner will need to lead by example to motivate the larger community to not only take measures to lessen their environmental impact, but also demonstrate wider innovative practices that span across our framework.

This award is open to three entrants selected by the sponsor and Food Made Good. The award is open to both Members and Non-Members.

Landlord Award

This category highlights the commitments that landlords across Hong Kong are making to support their F&B tenants in integrating sustainability into their operations.  Landlords will be asked about changes they have made in the last 12 months that have benefitted tenants.  

Innovation Award

This award is open to all Hong Kong businesses supplying foodservice with traditional products, apps, a service-led product or technological solution selected by the sponsor and Food Made Good. The award is open to both Members and Non-Members

Food Hero

Food Made Good’s personal award for an individual who has used their influence to create substantial positive change to the food system. Past winners from the UK include: Jamie Oliver, Professor Tim Lang, Greta Thunberg and Hugh Fearnley-Whittingstall.

This award is open to entrants selected by the sponsor and Food Made Good. The award is open to individuals in Hong Kong and APAC.