by FMGHK | Jun 29, 2022 | News
By Andrea Tan We are excited to be back at Pernod Ricard Asia for a second year of training on The Bar World of Tomorrow! After a long COVID year, we finally got to host our second cohort, in-person Bar World of Tomorrow Training at Pernod Ricard Hong Kong. The Food...
by FMGHK | Jun 23, 2022 | News
By Jade Chen Convening speakers in fields of academia, politics, science, activism, business and more, SCMP’s inaugural climate change Hong Kong summit united professionals and experts from across the globe to discuss Hong Kong’s progress in climate action. With...
by FMGHK | Jun 23, 2022 | News
Food Made Good HK President Richard Ekkebus, SpiceBox Organics Founder Punam Chopra, Food Made Good HK CEO Heidi Spurrell By Jade Chen Illuminated by the soft sunbeams streaming in from the venue’s window walls, July’s monthly meet-up (moved earlier to June) took...
by FMGHK | Jun 20, 2022 | News
The Food System Venn Diagram from Centre for Food Policy, City University London By Jade Chen Held on an especially rainy day last week, Food Made Good’s workshop with an APAC wide retail group revolved around the topic of regenerative agriculture, seeking to help...
by FMGHK | Jun 16, 2022 | News
By Jessica Chan Held in the luxurious and stylish surroundings of The Hari Hong Kong, our newest Member, our June sustainability meet-up dived straight into one of the ten key areas in Food Made Good HK’s sustainability audit: Reduce, Reuse & Recycle. While...
