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PERNOD RICARD BAR WORLD OF TOMORROW: FROM THE BAR TO THE FARM – 31st October 2022
Food Made Good HK UnConference 2023
WASTE NO FOOD – SUSTAINABILITY MONTHLY MEET UP: 11 OCTOBER 2022
SUPPORT GLOBAL FARMERS – SUSTAINABILITY MONTHLY MEET UP: 13 SEPTEMBER 2022
TREAT PEOPLE FAIRLY – SUSTAINABILITY MONTHLY MEET UP: 9 AUGUST 2022
We are hiring – junior project manager
We are hiring – sustainability consultant
Serving Up The Future: Sustainable Seafood Workshop with Richard Ekkebus in Partnership with The Hong Kong Chefs Association
Pernod Ricard Bar World of Tomorrow – Training Year 2
SCMP Climate Change Hong Kong Summit
SERVE MORE VEG AND BETTER MEAT – SUSTAINABILITY MONTHLY MEET UP: 21 JUNE 2022
Farming – Regenerative Agriculture Training: Designed for An APAC Wide Retail Group
REDUCE, REUSE, RECYCLE – SUSTAINABILITY MONTHLY MEET UP: 7 JUNE 2022
VALUE NATURAL RESOURCES – SUSTAINABILITY MONTHLY MEET UP: MAY 2022
Recycling E-waste in Hong Kong: Make it easy, make it obvious
CELEBRATE LOCAL & SEASONAL – SUSTAINABILITY BREAKFAST SERIES: APRIL
REGENERATIVE AGRICULTURE – GROUPS & CHAINS QUARTERLY ROUNDTABLE EVENT
Asia’s 50 Best Sustainable Restaurant Award 2022
SOURCE FISH RESPONSIBLY – SUSTAINABILITY BREAKFAST SERIES: MARCH
SINGLE-USE PLASTICS – GROUP & CHAIN QUARTERLY ROUNDTABLE EVENT
Feed People Well – Sustainability Series: February
Raising the bar for sustainability for Hong Kong F&B
Support the Community – Sustainability Series: January
Share your views on single-use plastics (SUP) – Government Public Consultation
Sustainability in Action – The Food Made Good Awards HK 2021
Sustainable F&B thriving in Hong Kong
Digesting COP26 For F&B
Food Made Good is Hiring!
Waste No Food – Sustainability Breakfast Series: October
Sustainability South Lawn Market Series: The American Club Hong Kong
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