Show your customers you care – become a member and fill in our Food Made Good HK Sustainability Rating for the chance to achieve ‘star rating’ accreditation!
Open March 2021 – August 2021 for a chance to be entered into our Food Made Good Awards 2021.
Completed online in the Food Made Good HK Community, the rating is a survey capturing your activity across our three pillars of sustainability: Sourcing, Society & Environment – simply put it’s the food on the plate, your relationship with people and the impact on the planet.
Once you’ve completed your survey we calculate a percentage score for each key area, and the overall sustainability score is an average of those percentages. A business may achieve one, two, three, or no stars (committed) depending on their score.
Once you are a member we will send you the 2021 rating questions in advance, and the Ratings Handbook so you can prepare. In each section of the rating there are three types of questions:
50% – 59%
60% – 69%
The bulk of the rating is based on current practices at the business. To score maximum points in this section we focus on buying ethically produced ingredients, treating staff and the community with respect and carefully managing the natural resources used by the business. We provide resources and support on how to do this.
We ask larger businesses to formalise practices by writing them as policies, and we encourage smaller businesses to have a strategy or set of goals that they are working towards. In both cases we award points for having measurable plans and documentation in place. This helps both staff and suppliers understand and adhere to the business’ values.
To celebrate businesses going above and beyond, we explore how they create change, build momentum and influence their customers and other businesses. To gain maximum points in this section, a business must promote its initiatives to customers, share it’s successes among our community, aim for continual improvements to sustainability and train staff in each key area to help spread influence.