THIS YEAR’S FINALISTS
THE WINNERS WILL BE ANNOUNCED AT THE
FOOD MADE GOOD AWARDS
The best in each category
The Food Made Good HK Awards recognise restaurants and foodservice businesses whose accomplishments in the last year have driven progress in the industry and demonstrated that all food can be made delicious, ethical and sustainable. Read more about the categories here.
The shortlist below is a treasure trove of concepts proven to make a positive difference.
Here are the finalists:
lead sponsor
Business of the Year Award
SpiceBox Organics
The Krug Room – MANDARIN ORIENTAL,
HONG KONG
Amber – The Landmark Mandarin Oriental,
Hong Kong
Award sponsored by
Sourcing Award
TABLE by Sandy Keung
Lucciola Restaurant & Bar
SimplyLife
Award sponsored by
Society Award
MO BAR – THE LANDMARK MANDARIN ORIENTAL,
HONG KONG
Clean
One Harbour Road
Award sponsored by
Innovation Award
CHÂTEAU GALOUPET
Breer
Circular City
Award supported by
Supplier Award
KARANA
NORDAQ
Zero Impact
Award sponsored by
Environment Award
Thai Basil
ALIBI – WINE DINE BE SOCIAL
Zoku Restaurant & The Terrace
Award sponsored by
Good to Go Award
Grissini
Mott 32
Bengal Brothers
One Planet Plate Award
Chefs Marlow and Fai Choi
Aulis Hong Kong
Chef Ricardo Chaneton
Mono
Chef Gustavo
Uma Nota
Award sponsored by
Open Right Award
Whisk
Kaetsu & Teppanroom
KIN Food Halls
Award sponsored by
People’s Choice Award
Bedu
Treehouse
Tong Chong Street Market
Announced on the day
In Partnership with Hashtag Legend
#FOODMADEGOODHK2022
Find out this year’s winners