by Karen | Oct 29, 2020 | COVID-19
The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, extending the hours of dine-in services for catering businesses to 2am, increasing the number of people allowed to sit at one table and increasing...
by Karen | Oct 16, 2020 | News
Carbon Brief has put together an informative, interactive look at the impact of eating meat and dairy on the climate. As part of a series exploring issues such as how coronavirus has impacted emissions from food waste to whether expanding middle-class populations will...
by Karen | Oct 14, 2020 | News
The media has the power to hold powerful business interests to account but a recent study by academics from Oxford, Sanford and New York has claimed that it is failing to do this with respect to meat eating and its contribution to climate change. Assessing four...
by Karen | Oct 12, 2020 | News
We know that re-using is better than recycling and now the re-use model is helping to address the growing problem of takeaway packaging. Huge growth in food delivery and takeaway means there is more single-use takeaway packaging than ever. Now, Dispatch Goods has...
by Karen | Oct 10, 2020 | News
We wanted to shine a light on the environmental impact that comes from keeping a pandemic at bay. Tatler Hong Kong has reported that since last December, there has been an increase in the use of disposable items such as cutlery and coffee cups, especially in Hong...
