ONE PLANET PLATE
Since its launch in 2018, more than 200 chefs have taken the opportunity to contribute their recipe for a One Planet Plate, a dish that encapsulates their ethos and crucially is climate-kind. Diners can discover and digest the recipes online on the One Planet Plate website or choose from one of the 2,000+ eating out destinations to find out what delicious sustainable food actually looks, smells and tastes like.
We are now launching One Planet Plate in Hong Kong! To celebrate, join us for a series of themed workshops running from 12 October-23 November, each based on one of the One Planet Plate criteria, hosted by a chef from the Food Made Good network.
FEATURE MORE VEG
INCLUDE BETTER MEAT
HAVE A LOWER
SOURCE FISH SUSTAINABLY
WASTE NO FOOD
As chefs demonstrate how they’re contributing to a better food future, diners can enjoy guilt-free eating whilst out or at home with our delicious recipe list.
We’re working with chefs around the world, including Anna Hansen of Modern Pantry, Skye Gyngell of Spring, Thomasina Miers of Wahaca, Damian Clisby of Petersham Nurseries, Chantelle Nicholson of Tredwell’s, Yotam Ottolenghi, Jamie Oliver, Angela Hartnett of Murano, Richard H Turner of Hawksmoor, and Enda McEvoy of Loam.