Whatever your role in the foodservice sector,
you have the power to make positive change, and
whatever drives your desire to move your business forward,
we’re here to help you reach those goals.
practical means for any foodservice business to
identify the ten key sustainability focus areas.
Our Sustainability Rating and Food Made
Good 50 survey assess your business against
these areas, under the three pillars of Sourcing,
Environment and Society. Complete this
comprehensive assessment online and we’ll
highlight your current areas of excellence and
shed light on the areas in which you can
BUILD YOUR NETWORK
Our online community hub is a space to interact, learn and ask questions. It gives you a chance to meet members in Hong Kong, and connect to our international platform of over 8000 members globally, which will be launched soon. Let’s create meaningful relationships and build solutions together. This is supported by our monthly member meetups which will take place at Food Made Good HK founding members’ sites and other informal locations. Bringing together Food Made Good HK members and the Food Made Good HK team as well as external experts, we will chat about hot topics in sustainability, challenges, success stories and (almost) anything else.