by FMGHK | Oct 18, 2021 | Member Spotlight
Photo: Phenix by OnTheList By Samantha Lees Every day, Hong Kong sends up to 3,600 tonnes of food waste to landfills, using up resources and generating greenhouse gases which is accelerating climate change. Yet much of this waste is avoidable or can be repurposed. We...
by FMGHK | Oct 13, 2021 | News
Photo: Chef Simon Guthridge from The Mandarin Grill + Bar (left), Richard Ekkebus from The Landmark Mandarin Oriental Hotel (middle) and Heidi Yu Spurrell from Food Made Good HK (right) Written by Sarah-Jane Tucker The Captain’s Bar at the Mandarin Oriental Hotel...
by FMGHK | Oct 5, 2021 | Past Events
THEME WASTE NO FOOD Join us at the Mandarin Grill + Bar for a socially distanced Sustainability Breakfast on Tuesday, the 12th of October 2021 for our last meet-up of the year. We will discuss the impacts and challenges of food waste, as well as ways to improve waste...
by FMGHK | Sep 27, 2021 | News
By Andrea Tan A sunny and welcoming Food Made Good Sustainability Market was hosted at The American Club Tai Tam last Saturday, in collaboration with Cookie Smiles. Food enthusiasts explored sustainable food produce and tasty food creations, set out in the sunshine...
by FMGHK | Sep 15, 2021 | News
Photo: Heidi Yu-Spurrell from Food Made Good HK and Gagan Gurung from Tell Camellia By Sarah-Jane Tucker The September Food Made Good sustainability series on Tuesday morning was warmly welcomed by Gagan Gurung, the owner and manager at Tell Camellia. As we all...
