Membership Spotlight: Haoma Bangkok

Membership Spotlight: Haoma Bangkok

Chef DK at Haoma Bangkok’s urban farm on site which utilises food waste to cycle back nutrients to the soil. We spoke with Chef DK, the inspirational founder of Haoma Bangkok. This zero-waste neo-Indian restaurant that only cooks with sustainably-grown,...
MARCH 2022 – SOURCE FISH RESPONSIBLY

MARCH 2022 – SOURCE FISH RESPONSIBLY

THEME SOURCE FISH RESPONSIBLY Join us ONLINE for our Sustainability Breakfast on Tuesday, 8 March 2022! At this third meet-up of the year, we will hear insightful knowledge on how you can source sustainable fish for your restaurant as well as the accreditations to...
FEBRUARY 2022 – FEED PEOPLE WELL

FEBRUARY 2022 – FEED PEOPLE WELL

THEME FEED PEOPLE WELL Join us online for a remote, Sustainability Breakfast on Tuesday, 15 February 2022! At this second meet-up of the year, we are inviting Christian Mongendre, Treehouse and Professor Jonathan Wong, Hong Kong Organic Resource Centre, to speak about...