by FMGHK | Feb 11, 2022 | Member Spotlight
Chef DK at Haoma Bangkok’s urban farm on site which utilises food waste to cycle back nutrients to the soil. We spoke with Chef DK, the inspirational founder of Haoma Bangkok. This zero-waste neo-Indian restaurant that only cooks with sustainably-grown,...
by FMGHK | Feb 11, 2022 | Past Events
THEME SOURCE FISH RESPONSIBLY Join us ONLINE for our Sustainability Breakfast on Tuesday, 8 March 2022! At this third meet-up of the year, we will hear insightful knowledge on how you can source sustainable fish for your restaurant as well as the accreditations to...
by FMGHK | Feb 11, 2022 | Past Events
THEME FEED PEOPLE WELL Join us online for a remote, Sustainability Breakfast on Tuesday, 15 February 2022! At this second meet-up of the year, we are inviting Christian Mongendre, Treehouse and Professor Jonathan Wong, Hong Kong Organic Resource Centre, to speak about...
by FMGHK | Feb 10, 2022 | Past Events
JOIN THE EVENT About this event Food Made Good HK’s first Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of single-use plastics. These meetings are scheduled quarterly for our Groups and Chain Members and present...
by FMGHK | Feb 8, 2022 | COVID-19
Photo: Felix Wong More temporary closures and GATHERING BANS Hong Kong has imposed its toughest social-distancing rules yet, announcing an unprecedented ban on private gatherings of more than two families, as well as the closure of more public venues, including houses...
