by FMGHK | May 12, 2022 | News
Held in the beautiful surroundings of MOTT 32, an acclaimed restaurant located in Central, this month’s meetup focused on Valuing Natural Resources, one of the ten key areas in Food Made Good HK’s sustainability audits. Global demand for cheaper food is being met...
by FMGHK | May 5, 2022 | Member Spotlight
Located on level 5 of Cordis, a luxury hotel in Mongkok, ALIBI – WINE DINE BE SOCIAL serves delicious cocktails and shared plates inspired by Asian and European flavours. The restaurant puts sustainability at the forefront of its business and was a finalist in...
by FMGHK | May 5, 2022 | News
Photo by John Cameron on Unsplash Written by Isaac Pound and Food Made Good Team in collaboration with Andrew (renamed for anonymity) This month we will be focusing on Value Natural resources so it is fitting to share our experience visiting a recycling centre. Have...
by FMGHK | May 4, 2022 | Member Spotlight
Photo: ptgfood.com PTG Food offers holistic, end-to-end food manufacturing solutions from small local businesses to large global food groups and chains. Across diverse markets and categories PTG Foods innovate, produce, and distribute quality food products using...
by FMGHK | Apr 14, 2022 | News
The theme of this breakfast was ‘Celebrate Local & Seasonal’. Sourcing locally is especially important to Hong Kong given that the city imports around 97% of its food. Presented by Food Made Good HK’s Angelica Klein, the session began with a short Speed Dating...
