May 2021 – Source Fish Responsibly

May 2021 – Source Fish Responsibly

THEME SOURCE FISH RESPONSIBLY  Join us at Alibi – Wine Dine Be Social for a socially distanced, Sustainability Breakfast on Tuesday, 18 May 2021! At the fifth meet-up of the year, we are inviting James Oakley, Chef De Cuisine at Alibi – Wine Dine Be...
Landlord-Tenant Engagement Programme: Ricardo Chaneton, MONO

Landlord-Tenant Engagement Programme: Ricardo Chaneton, MONO

By Samantha Lees When it comes to tackling sustainability challenges in the food industry, landlord engagement might not be the first thing that comes to mind for most. Yet here at Food Made Good, we’ve been working with Henderson Land Group, one of the largest real...