by FMGHK | Apr 29, 2021 | COVID-19
UPDATED The latest government directions are to take effect on April 29. Whilst the government plans 4 different operating methods for Food & Beverage services, there are explicit conditions that both restaurant staff and customers must adhere to. CATERING /...
by FMGHK | Apr 29, 2021 | Past Events
THEME SOURCE FISH RESPONSIBLY Join us at Alibi – Wine Dine Be Social for a socially distanced, Sustainability Breakfast on Tuesday, 18 May 2021! At the fifth meet-up of the year, we are inviting James Oakley, Chef De Cuisine at Alibi – Wine Dine Be...
by FMGHK | Apr 19, 2021 | News
By Samantha Lees When it comes to tackling sustainability challenges in the food industry, landlord engagement might not be the first thing that comes to mind for most. Yet here at Food Made Good, we’ve been working with Henderson Land Group, one of the largest real...
by FMGHK | Apr 19, 2021 | News
By Angelica Klein This past Thursday morning we had our final workshop of the bespoke Landlord-Tenant Engagement Programme. This programme provides the landlord with solution-driven workshops as part of an overall programme to enable their tenants to explore and...
by FMGHK | Apr 15, 2021 | News
Accredited Fish Farm Scheme on-site inspection for a local fish farm The Importance of Safe and Good Quality Food The sustainability challenges of the seafood industry is one of the hardest to monitor. For instance, it is often overlooked how closely interlinked food...
