by Heidi | Nov 28, 2019 | News
A new platform in Hong Kong is designed to help food services to operate more sustainably. Meet Food Made Good Heidi Spurrell is the founder of Food Made Good (FMG) Hong Kong. Her work in food policy with London and Amsterdam-based sustainability NGOs and The Worldʼs...
by Heidi | Nov 28, 2019 | News
By Green Queen Media 28/11/19 Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon,...
by Heidi | Nov 19, 2019 | News
Supplied by our Food Made Good HK Founder Member, Omnipork launches in China! Vegan pork alternative – Omnipork, is set to launch in 180 restaurants across China amid current pork shortages. This ‘new pork’ was developed by David Yeung, founder of...
by Heidi | Nov 13, 2019 | News
A US startup claims it can convert CO2 into nutrients, leading to air-based “meat”. Developed by Air Protein, the technology is based on an idea conceived by Nasa in the 1960s as a possible way to feed astronauts in space. Given most meat-free meats are based on soy...
by Heidi | Nov 8, 2019 | News
Earlier this year, EAT-Lancet published the first scientific review of what constitutes a healthy diet from a sustainable food system. It recommended people double their intake of nuts, fruit, vegetables and legumes, and eat half as much meat and sugar to prevent...
