Food Made Good: Shaping Greener Restaurants

Food Made Good: Shaping Greener Restaurants

A new platform in Hong Kong is designed to help food services to operate more sustainably. Meet Food Made Good Heidi Spurrell is the founder of Food Made Good (FMG) Hong Kong. Her work in food policy with London and Amsterdam-based sustainability NGOs and The Worldʼs...
Food Made Good Launches In Hong Kong

Food Made Good Launches In Hong Kong

  By Green Queen Media 28/11/19 Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon,...
DIET FOR HEALTHY PEOPLE, HEALTHY PLANET TOO COSTLY FOR SOME

DIET FOR HEALTHY PEOPLE, HEALTHY PLANET TOO COSTLY FOR SOME

Earlier this year, EAT-Lancet published the first scientific review of what constitutes a healthy diet from a sustainable food system. It recommended people double their intake of nuts, fruit, vegetables and legumes, and eat half as much meat and sugar to prevent...