Member Spotlight: Circular City

Member Spotlight: Circular City

Photo: Circular City By Samantha Lees With over 100 million single-use plastic tableware items sent to landfill every week, Hong Kong is facing a “plastic disaster” (Greeners Action, 2020), and we can’t recycle our way out of this mountain of a problem. We spoke to...
DEVELOPING VALUES ALIGNED, PURPOSE DRIVEN PARTNERSHIPS

DEVELOPING VALUES ALIGNED, PURPOSE DRIVEN PARTNERSHIPS

Written by Nefelie Kalavrezou in collaboration with Fresh Accounting  The need to develop purpose driven partnerships is extremely important. Here at Food Made Good, we recognise the importance of this. Our membership has grown to over 300 business sites around Hong...
TREAT STAFF FAIRLY – SUSTAINABILITY COCKTAIL SERIES: AUGUST

TREAT STAFF FAIRLY – SUSTAINABILITY COCKTAIL SERIES: AUGUST

Photo: Gagan Gurung of Tell Camellia (left), Kervin Unido Head Bartender of Please Don’t Tell (middle) and Heidi Spurrell from Food Made Good (right) Written by Sarah-Jane Tucker Food Made Good members entered into this month’s sustainability series meet-up...