by FMGHK | Jan 27, 2022 | COVID-19
Photo: Xiaomei Chen NEW GOVERNMENT ANNOUNCEMENT Chief Executive Carrie Lam has announced that Hong Kong will shorten its 21-day quarantine requirement for incoming travellers to two weeks from February 5 given the much shorter incubation period of the Omicron variant....
by FMGHK | Jan 21, 2022 | COVID-19
Photo: Felix Wong NEW RESTRICTIONS IN PLACE Specific measures include*: (1) Catering business. From 6pm to 4.59am of the subsequent day, catering business must stop selling or supplying food or beverages on premises. They may still sell or supply food and/or drink for...
by FMGHK | Jan 20, 2022 | Member Spotlight
Richard Ekkebus from Mandarin Oriental Landmark Hotel sources sustainable fish from The Fish Marketing Organization At a time when the world’s seas are being overfished, fish farms are one way to reduce dependence on wild fish stocks. Hong Kong especially needs...
by FMGHK | Jan 14, 2022 | News
Image: Food Made Good HK Our first meet-up in 2022 – a kindness walk to support the homeless. Every month, Food Made Good HK hosts events where we specifically focus on one of our core commitments to planet and people. This month it was Society: Support the Community...
by FMGHK | Jan 4, 2022 | Member Spotlight
We sat down with Richard Ekkebus, Director of Culinary Operations and Food & Beverage at The Landmark Mandarin Oriental, Hong Kong to talk about Amber restaurant’s sustainability journey with Food Made Good HK. What first inspired you to embrace sustainability?...
