Training and Workshops
Food Made Good HK’s new Sustainability Training programme
Well trained staff can lead to greater innovation and efficiency, and are an essential component of any hospitality business looking to operate more responsibly.
Unique in Hong Kong, this programme is based around FMGHK’s widely respected sustainability framework, built on the three pillars of Sourcing, Society and Environment. It has been developed in collaboration with an experienced trainer and a number of businesses from across the hospitality industry, from university caterers to large restaurant groups. Independently assessed by the Continuing Professional Development Certification Service, FMGHK’s Sustainability Training allows staff to develop professionally by gaining CPD credits.
Foundation in Foodservice Sustainability
Based on FMGHK’s highly regarded sustainability framework, the training is designed to improve your understanding of sustainable sourcing, social responsibility and environmental sustainability. A comprehensive overview that will give you the tools to contribute to the sustainability of your business.
Delivery method: Face to Face and Virtual (English Only)
Location: 2/F, Spaces, AXA Southside, Wong Chuk Hang
Learning outcome: Learners will be able to demonstrate an in-depth knowledge and understanding of sustainability practice in a hospitality and retail context- we use innovative co creation tools to help learners to identify pressing challenges and prioritise action
Accreditation: Assessed and certified by CPD. Learners can claim up to 3 CPD credits and will receive a CPD certificate on completion
Customisation: Limited to modifying the content (up to 20%), and look and feel to fit your brand
Ideal group size: 20 people
Next course date: Coming Soon
Members
Non-members
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“Our University prides itself in our aggressive approach to sustainability, meaning we set difficult targets and then challenge ourselves to develop creative solutions that are performance-based, data-driven, and create positive impacts for our community. The collaboration with FMG fit our vision perfectly and helped us develop sustainability KPIs for our F&B outlets that are meaningful, measurable, and transparent.” DAVIS BOOKKHART, DIRECTOR OF SUSTAINABILITY AND NET ZERO OFFICE, HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY |
“Food Made Good Hong Kong has been a dynamic partner in transforming our dedicated sustainability training for bartenders, The Bar World of Tomorrow, from an e-learning into an interactive and locally relevant in-person format. Following the successful delivery of pilot workshops in Hong Kong, we look forward to continuing our partnership as we expand the programme across Asia.”
HERMANCE dE LA BASTIDE, VICE PRESIDENT SUSTAINABILITY AND RESPONSIBILITY, PERNOD RICARD ASIA
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Options for a face-to-face workshop or a virtual, self-taught training course are also available. Enquire at [email protected] or complete the form below and we will get back to you. For group bookings email us for alternative payment methods.
WORKSHOPS
Have you ever wondered what we really mean by food sustainability?
Do you need a solid tried and tested framework to support your ESG reporting? We’ll guide you in your journey through interactive workshops enabling quality knowledge transfer, and upskilling your teams to take strategic action on a wide range of sustainability challenges through a series of futures thinking tools.
Click here to learn more!
