What is the food system for?

What is the food system for?

Last month saw the finalists for the Food Systems Vision Prize announced (of which Food Made Good HK is a proud semi-finalist). Experts from the world of food agree that a vital first step to food systems transformation is alignment around a vision which unites,...
The varying perspectives on ethical sourcing

The varying perspectives on ethical sourcing

By Barney Smyth Supporting Global Farmers – Sustainability Breakfast – September 2020   As Martin Luther King said back in 1967, ‘before you finish eating breakfast in the morning, you have depended on more than half the world’. This phrase is still...
Chef Survey

Chef Survey

As awareness increases about the need to eat less and better meat and dairy, chefs have been increasingly looked to as trends setters. With this in mind, the following survey is designed for Hong Kong chefs to find out what is happening in their restaurants. Do we...
Public Survey

Public Survey

Help us understand if people care about sustainable food in Hong Kong! Please take our survey and share widely with your friends! It will take less than 5 minutes of your time. Thank you! Chinese version: https://forms.gle/AuatK1ffH8eKzrKQA...