by FMGHK | Aug 29, 2022 | News
By Jessica Chan Held at one of our Member’s venues, the vibrant Mexican restaurant & bar, Te Quiero Mucho, our August Sustainability Meet-up dove into one of ten key focus areas in our framework: Treat People Fairly. This important topic aligns with the UN...
by FMGHK | Aug 25, 2022 | Member Spotlight
By Jade Chen 15 mins reading time Home to over 1,600 champagnes, wines and sakes, Landmark Mandarin Oriental’s restaurant and bar SOMM is a city-centre retreat for wine connoisseurs and novices alike. With deep hues of burgundy and earthy tones of brass and umber, the...
by FMGHK | Aug 10, 2022 | News
We are looking for a driven, motivated Junior Project Manager to support food service businesses in achieving their sustainability goals-pushing the sector further and faster toward a progressive future. JUNIOR PROJECT MANAGER The role of the Junior Project...
by FMGHK | Aug 10, 2022 | News
Are you a sustainability professional with an entrepreneurial mindset? Food Made Good HK is growing! We are looking for an enthusiastic Sustainability Consultant – please do take a look at the role description below and get in touch if your experience matches...
