21 JUNE 2022 – SERVE MORE VEG & BETTER MEAT

21 JUNE 2022 – SERVE MORE VEG & BETTER MEAT

BUY TICKET THEME SERVE MORE VEG & BETTER MEAT Join us in-person at Mandarin Grill + Bar for Food Made Good HK Sustainability Meet-up on Tuesday, 21 June 2022. Make sure to get your tickets now as our last two events sold out quickly! At this seventh meet-up of the...
7 JUNE 2022 – REDUCE, REUSE, RECYCLE

7 JUNE 2022 – REDUCE, REUSE, RECYCLE

BUY TICKET THEME REDUCE, REUSE, RECYCLE Join us in-person at The Hari for Food Made Good HK Sustainability Meet-up on Tuesday, 07 June 2022! At this sixth meet-up of the year, we will introduce our topic Reduce, Reuse, Recycle and what this means terms of doing your...
MAY 2022 – VALUE NATURAL RESOURCES

MAY 2022 – VALUE NATURAL RESOURCES

THEME VALUE NATURAL RESOURCES Join us in-person at MOTT 32 for Food Made Good HK Sustainability Meet-up on Tuesday, 10 May 2022! At this fifth meet-up of the year, we will introduce our topic Value Natural Resources. What do we mean by Valuing Natural Resources in...
APRIL 2022 – CELEBRATE LOCAL & SEASONAL

APRIL 2022 – CELEBRATE LOCAL & SEASONAL

THEME CELEBRATE LOCAL & SEASONAL Join us online for a remote, Sustainability Breakfast on Tuesday, 12 April 2022! At our fourth meet-up of the year, we are inviting a few speakers to share about their experiences promoting local and seasonal produce in Hong Kong....
MARCH 2022 – SOURCE FISH RESPONSIBLY

MARCH 2022 – SOURCE FISH RESPONSIBLY

THEME SOURCE FISH RESPONSIBLY Join us ONLINE for our Sustainability Breakfast on Tuesday, 8 March 2022! At this third meet-up of the year, we will hear insightful knowledge on how you can source sustainable fish for your restaurant as well as the accreditations to...