by Heidi | Aug 28, 2020 | COVID-19
The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, allowing extend the hours of dine-in services for catering businesses to 9pm, which will come into effect starting 00:00 28th August 2020. Here is...
by Heidi | Aug 28, 2020 | News, Past Events
We are delighted to share with you our brand new online training course in Food Sustainability. This course has been certified by the Continuing Professional Development (CPD) Certification Service, a UK accreditation institution. It runs for half a day virtually and...
by Heidi | Aug 26, 2020 | Past Events
We are BACK! After a long hiatus from face-to-face events, our final Sustainability Breakfast of the year will be at The Landmark Mandarin Oriental, Hong Kong on Tuesday, 6 October! A big thank you to The Landmark Mandarin Oriental, Hong Kong and Oatly for making...
by Heidi | Aug 24, 2020 | News
By Karen Wang Hospitality has long been one of the toughest industries to work in. In an industry where employee turnover is already very high, the COVID-19 pandemic has made it even harder for restaurants to stay open and therefore retain staff. This was one of...
by Heidi | Aug 19, 2020 | Past Events
Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...
