October 2020 – ENVIRONMENT: Waste No Food

October 2020 – ENVIRONMENT: Waste No Food

We are BACK! After a long hiatus from face-to-face events, our final Sustainability Breakfast of the year will be at The Landmark Mandarin Oriental, Hong Kong on Tuesday, 6 October!  A big thank you to The Landmark Mandarin Oriental, Hong Kong and Oatly for making...
The Food Made Good Hong Kong Awards 2020

The Food Made Good Hong Kong Awards 2020

Kindly supported by The Pawn, MHD Moët Hennessy Diageo, WWF-Hong Kongand Island Shangri-La, Hong Kong Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design...
EU’s Farm to Fork Strategy

EU’s Farm to Fork Strategy

“Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable”; a sentiment we fully agree with. These words kick-start the EU’s new Farm to Fork Strategy which aims to accelerate a transition to a sustainable...
Can I recycle this?

Can I recycle this?

A global assessment of recycling and sustainability labelling on plastic packaging has found only 17% of assessed labels give consumers quality information to make informed decisions. Increasing public awareness and concern about plastics has encouraged businesses to...
Preparing for the Bar World of Tomorrow

Preparing for the Bar World of Tomorrow

The Sustainable Restaurant Association has joined forces with Pernod Ricard and Trash Tiki to offer a new, complimentary, global sustainability training programme for bartenders. The joint project enables bartenders to learn about the impact they can have on...