by Karen | Jan 19, 2021 | Member Spotlight, Uncategorized
By Samantha Lees As people become more aware of the importance of healthy eating, so has there been an increase in suppliers of food that is delicious, nutritional and beautiful to meet the growing demand for healthier alternatives. We spoke to Kanch Porta Panjabi,...
by Karen | Jan 14, 2021 | Uncategorized
By Sarah-Jane Tucker Food systems account for almost 30% of global greenhouse gas emissions, so it is impossible to think about climate change without thinking about the food we eat and where it comes from. Meat alone produces around half the global food emissions by...
by Heidi | Oct 6, 2020 | News, Uncategorized
Food waste is no small issue. Shockingly, around the world, a third of all food produced for human consumption is wasted. Of course, some of this may be unavoidable (such as bones and eggshells), but the volume of avoidable food waste is still significant. Many...
by Elisa | Sep 23, 2020 | Uncategorized
In a demonstration of the delicate balance required to meet climate goals, recent research has found that technology that can remove carbon dioxide from the air could have huge implications for future food prices. Whilst machines that remove CO2 from the atmosphere...
by Elisa | Aug 4, 2020 | Uncategorized
Sponsored by Henderson Land Development and WWF-Hong Kong Venue sponsored by Eaton Club Central Official media partner: Asian Food Network The Food Made Good Awards are an annual celebration of everything that’s good about the F&B industry and the incredible...
by Elisa | Jun 16, 2020 | Uncategorized
“Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable”; a sentiment we fully agree with. These words kick-start the EU’s new Farm to Fork Strategy which aims to accelerate a transition to a sustainable...
