by Elisa | Aug 26, 2020 | Uncategorized
We are BACK! After a long hiatus from face-to-face events, our final Sustainability Breakfast of the year will be at The Landmark Mandarin Oriental, Hong Kong on Tuesday, 6 October! A big thank you to The Landmark Mandarin Oriental, Hong Kong and Oatly for making...
by Elisa | Aug 4, 2020 | Uncategorized
Kindly supported by The Pawn, MHD Moët Hennessy Diageo, WWF-Hong Kongand Island Shangri-La, Hong Kong Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design...
by Elisa | Jun 16, 2020 | Uncategorized
“Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable”; a sentiment we fully agree with. These words kick-start the EU’s new Farm to Fork Strategy which aims to accelerate a transition to a sustainable...
by Elisa | Jun 16, 2020 | Uncategorized
A global assessment of recycling and sustainability labelling on plastic packaging has found only 17% of assessed labels give consumers quality information to make informed decisions. Increasing public awareness and concern about plastics has encouraged businesses to...
by Elisa | Jun 16, 2020 | Uncategorized
The Sustainable Restaurant Association has joined forces with Pernod Ricard and Trash Tiki to offer a new, complimentary, global sustainability training programme for bartenders. The joint project enables bartenders to learn about the impact they can have on...
by Heidi | Mar 21, 2020 | Uncategorized
As many parts of Europe and the US suffer increasingly severe impacts of coronavirus, the hospitality industry is one of those struggling to survive. This is having fast and devastating consequences for workers and their livelihoods. Sadly there is no solution....
