by Elisa | Jun 16, 2020 | Uncategorized
“Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable”; a sentiment we fully agree with. These words kick-start the EU’s new Farm to Fork Strategy which aims to accelerate a transition to a sustainable...
by Elisa | Jun 16, 2020 | Uncategorized
A global assessment of recycling and sustainability labelling on plastic packaging has found only 17% of assessed labels give consumers quality information to make informed decisions. Increasing public awareness and concern about plastics has encouraged businesses to...
by Elisa | Jun 16, 2020 | Uncategorized
The Sustainable Restaurant Association has joined forces with Pernod Ricard and Trash Tiki to offer a new, complimentary, global sustainability training programme for bartenders. The joint project enables bartenders to learn about the impact they can have on...
by Heidi | Mar 21, 2020 | Uncategorized
As many parts of Europe and the US suffer increasingly severe impacts of coronavirus, the hospitality industry is one of those struggling to survive. This is having fast and devastating consequences for workers and their livelihoods. Sadly there is no solution....
by Heidi | Mar 21, 2020 | News, Uncategorized
Whilst coronavirus is of course primarily a health care issue that will unfold as a human tragedy, Food Made Good – Global CEO Simon argues in this blog that it is food system failures that sit at the heart of the current disaster. With a relatively clear...
by Heidi | Mar 12, 2020 | News, Uncategorized
Soy is the second biggest agricultural driver of deforestation worldwide. Beef is at the number one spot, followed by soy, palm oil and wood. Soy production has more than doubled since 1997 yet 70-75% of all soy is used as feed for livestock including chickens, pigs,...
