Sustainable foodservice comes in a multitude of shapes and sizes and our framework has been developed to reflect this.
Our three pillars of Sourcing, Society & Environment, take a broad and holistic view of your business. So whether you’re serving locally sourced ingredients and high welfare meat, inviting community groups to use your space, or investing in training to help your team use less energy and water, our framework captures all of the good things you are doing.
What’s more, it will ignite your imagination to target areas that you hadn’t previously considered…
CELEBRATE LOCAL AND SEASONAL
Using local and seasonal produce to support Hong Kong business, reduce haulage costs and the environmental impact of transport.
SERVE MORE VEG AND BETTER MEAT
SOURCE FISH RESPONSIBLY
SUPPORT GLOBAL FARMERS
TREAT STAFF FAIRLY
SUPPORT THE COMMUNITY
FEED PEOPLE WELL
Offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needs.
VALUE NATURAL RESOURCES
REDUCE REUSE RECYCLE
WASTE NO FOOD
Foodservice businesses and suppliers can sign up for membership here
THE FOOD MADE GOOD 50
Working out whether your business is leading or lagging when it comes to sustainability can seem like a pretty daunting task, but we’ve got just the ticket to get you started. Find out how ambitious you are when it comes to sustainability and how many of these 50 achievements you have already ticked off your to-do list.