THIS YEAR’S FINALISTS
THE WINNERS WILL BE ANNOUNCED AT THE
FOOD MADE GOOD AWARDS
The best in each category
The Food Made Good Awards recognise restaurants and foodservice businesses whose accomplishments in the last year have driven progress in the industry and demonstrated that all food can be made delicious, ethical and sustainable. Read more about the categories here.
The shortlist below is a treasure trove of concepts proven to make a positive difference.
Here are the finalists:
lead sponsor
Business of the Year
Mo Bar – The Landmark Mandarin Oriental
Haoma
Somm – The Landmark Mandarin Oriental
Award sponsored by
Sourcing Award
Sakti Elixir at Fivelements Habitat
Somm – The Landmark Mandarin Oriental
Mono
Award sponsored by
Society Award
Mo Bar – The Landmark Mandarin Oriental
Haoma
Flame at Towngas Avenue
Award sponsored by
Innovation Award
Circular City
Phenix by onthelist
Tindle
Award supported by
Supplier Award
Sea Change
Eat the kiwi
Belu
Award supported by
Environment Award
Alibi – Wine dine be social
Mana!
The Ladies Recreation Club
Award sponsored by
Good to Go Award
Spicebox Organics
Mana!
Treehouse
One Planet Plate Award
Landlord Award
hkust
hysan developments
Food hero 2021
Food Made Good’s personal award for an individual who has used their influence to create substantial positive change to the food system. Past winners from the UK include: Jamie Oliver, Professor Tim Lang, Greta Thunberg and Hugh Fearnley-Whittingstall.
This award is open to entrants selected by the sponsor and Food Made Good. The award is open to individuals in Hong Kong and APAC.
The Winner will be announced on the night!
Award sponsored by
#FOODMADEGOODHK2021
Find out this year’s winners